Prep time: 10 mins | Cook time: 40 mins | Additional time: 5 mins | Total time: 55 mins | Servings: 8
If you are looking for a gourmet-level meal, then this Grilled Pork Tenderloin with Balsamic Honey Glaze is an amazing option! It is quick enough for weeknights, yet super impressive for entertaining! Easy tender, juicy pork tenderloin coated in an insanely good honey balsamic glaze.
This Grilled Pork Tenderloin with Balsamic Honey Glaze is my family’s favorite. Serve this mouthwatering pork tenderloin with mashed potatoes, baked potatoes, or green bean casserole. This grilled pork tenderloin pairs great with homemade Mac and cheese, too!
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Ingredients
2 tbsp olive oil, divided
1 (3 lbs) pork tenderloin
1 tbsp garlic powder
2 tsp chili powder
1 tbsp onion powder
2 tsp paprika
¼ c. balsamic vinegar
1 tsp salt
1 tsp Dijon mustard
1 tsp honey
How to make Grilled Pork Tenderloin with Balsamic Honey Glaze
Step 1: Combine the garlic, onion, chili powder, paprika, and salt. Rub and coat the entire pork tenderloin with this.
Step 2: In a skillet, heat 1 tbsp olive oil over medium-high heat. Add the pork once the oil is hot and sear for about 2 minutes on each side until golden brown. When done, wrap the tenderloin in aluminium foil.
Step 3: Lightly oil the grate of your outdoor grill and preheat it to medium-high heat. Place the pork in foil onto the grill and cook for about 20 minutes.
Step 4: Mix the balsamic vinegar, honey, and mustard with the rest of the olive oil. After 20 minutes, unwrap the pork and dangerously glaze all sides with the balsamic vinegar mixture. Continue to grill for another 10 minutes, brushing on more glaze, until the internal temperature of the pork reaches 145 degrees F or 63 degrees C.
Step 5: Take the pork off the grill and let it rest for about 5 minutes at room temperature. Slice and drizzle with the rest of the glaze. Enjoy!
Nutrition Facts:
Per Serving: 251 calories; protein 30.6g; carbohydrates 4.2g; fat 11.8g; cholesterol 94.9mg; sodium 380.6mg.
Ingredients
- 2 tbsp olive oil, divided
- 1 (3 lbs) pork tenderloin
- 1 tbsp garlic powder
- 2 tsp chili powder
- 1 tbsp onion powder
- 2 tsp paprika
- ¼ c. balsamic vinegar
- 1 tsp salt
- 1 tsp Dijon mustard
- 1 tsp honey
Instructions
Step 1: Combine the garlic, onion, chili powder, paprika, and salt. Rub and coat the entire pork tenderloin with this.
Step 2: In a skillet, heat 1 tbsp olive oil over medium-high heat. Add the pork once the oil is hot and sear for about 2 minutes on each side until golden brown. When done, wrap the tenderloin in aluminium foil.
Step 3: Lightly oil the grate of your outdoor grill and preheat it to medium-high heat. Place the pork in foil onto the grill and cook for about 20 minutes.
Step 4: Mix the balsamic vinegar, honey, and mustard with the rest of the olive oil. After 20 minutes, unwrap the pork and dangerously glaze all sides with the balsamic vinegar mixture. Continue to grill for another 10 minutes, brushing on more glaze, until the internal temperature of the pork reaches 145 degrees F or 63 degrees C.
Step 5: Take the pork off the grill and let it rest for about 5 minutes at room temperature. Slice and drizzle with the rest of the glaze. Enjoy!
