Prep: 20mins | Cook: 1hr5mins | Total: 1hr25mins | Servings: 10 | Yield: 10 ears of corn
This is my heaven! Grilled Bacon-Wrapped Corn is my weakness. I can never say no to this. Well, no one can say no to this mouthwatering and freaking delicious corn on the cob. It is pretty straightforward, easy peasy, and always the highlight of my weekend. Everything is great with bacon!
INGREDIENTS
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10 ears Corn, sweet, yellow, raw
1 pinch Cajun Seasoning LF
1 pinch Salt, table
1 1lb package Pork, cured, bacon, raw
10 eaches aluminum foil
HOW TO MAKE GRILLED BACON-WRAPPED CORN ON THE COB
Step 1: Prepare your outdoor grill. Preheat it to high heat.
Step 2: Sprinkle each ear of corn with Cajun seasoning, salt, and pepper. Then, wrap the corn with 2 slices of bacon each to cover the ears thoroughly as possible. (You might need to use 3 pieces bacon to wrap a big ear of corn.) Use an aluminum foil to wrap the corn and twist the ends to seal tightly.
Step 3: Place the wrapped corn onto the preheated grill. Cook for about 10 minutes on high heat until the corn is hot.
Step 4: Adjust the heat to low and continue to grill for another 45 minutes until the bacon is cooked and the corn is tender.
NOTES:
To cut the cooking time, do not use a thick-cut form of bacon.
I would suggest buying corn from your local farmers market for the best flavor and make sure to cook it the same day you bought it. Corn is better and as it sweetest when freshly picked.
Loosely wrap the corn instead of tightly wrapping it.
Adding a pinch or two of cayenne pepper will give your corn a bit of spice. If you don’t want spicy, then stick to the ingredients specified above.
Nutrition Facts:
Per Serving: 285.4 calories; 30.8 mg cholesterol; 422.6 mg sodium; 8.2 g protein; 17.5 g carbohydrates
Ingredients
- 10 ears Corn, sweet, yellow, raw
- 1 pinch Cajun Seasoning LF
- 1 pinch Salt, table
- 1 1lb package Pork, cured, bacon, raw
- 10 eaches aluminum foil
Instructions
Step 1: Prepare your outdoor grill. Preheat it to high heat.
Step 2: Sprinkle each ear of corn with Cajun seasoning, salt, and pepper. Then, wrap the corn with 2 slices of bacon each to cover the ears thoroughly as possible. (You might need to use 3 pieces bacon to wrap a big ear of corn.) Use an aluminum foil to wrap the corn and twist the ends to seal tightly.
Step 3: Place the wrapped corn onto the preheated grill. Cook for about 10 minutes on high heat until the corn is hot.
Step 4: Adjust the heat to low and continue to grill for another 45 minutes until the bacon is cooked and the corn is tender.
NOTES:
To cut the cooking time, do not use a thick-cut form of bacon.
I would suggest buying corn from your local farmers market for the best flavor and make sure to cook it the same day you bought it. Corn is better and as it sweetest when freshly picked.
Loosely wrap the corn instead of tightly wrapping it.
Adding a pinch or two of cayenne pepper will give your corn a bit of spice. If you don't want spicy, then stick to the ingredients specified above.
