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GREEN CHILI AND CHEESE CHICKEN

by Rebecca September 12, 2020

Prep: 10 mins | Cook: 30mins | Total: 40 mins | Servings: 4 | Yield: 4 servings

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This is another amazing recipe that everyone will enjoy. You can adjust the heat to your liking – make it spicy or mild bu adding more or fewer chilies. A mouthwatering dish that goes alongside anything! Easy and quick with excellent flavors that just burst in your mouth. This recipe for Green Chili and Cheese Chicken is a must-try and to keep. A great addition to your list of menu that your whole family will love. I urge you to try this and see for yourself.

Ingredients

4 breast half, (blank)s boneless, skinless chicken breasts

1 ½ cups shredded pepper jack cheese

1 (4 oz) can dice green chile peppers, drained

1 tbsp dry fajita seasoning

HOW TO MAKE GREEN CHILI AND CHEESE CHICKEN

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Using a cooking spray, grease a 9-inch square baking dish or a similar size dish.

Step 3: Into the sides of each chicken breast half, make a deep cut to form a pocket or purse. Fill the cut with 1/4 cup of cheese and a tablespoon of chilies per side. Make sure to securely close the cut using a toothpick for the cheese to not escape while cooking.

Step 4: Transfer the stuffed chicken breasts into the prepared baking dish. Then, season with Fajita seasoning and sprinkle over the rest of the cheese and chilies.

Step 5: Place inside the preheated oven and bake for about 30 minutes or until the juices run clear, the cheese has melted, and lightly brown.

NOTE:

Adjust the spiciness as much as you want. Adding mild green chili will add more flavor and is more pleasant. Pretty sure your family will love it.

Nutrition Facts:

Per Serving: 334.4 calories; fat 18.8g 29% DV; cholesterol 120.2mg 40% DV; sodium 792.4mg 32% DV; protein 35.4g 71% DV; carbohydrates 4.3g 1% DV

GREEN CHILI AND CHEESE CHICKEN

Rebecca Prep: 10 mins | Cook: 30mins | Total: 40 mins | Servings: 4 | Yield: 4 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This is another amazing recipe that everyone will enjoy. You… Main Dish Recipes GREEN CHILI AND CHEESE CHICKEN European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 334.4 calories 18.8 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 breast half, (blank)s boneless, skinless chicken breasts
  • 1 ½ cups shredded pepper jack cheese
  • 1 (4 oz) can dice green chile peppers, drained
  • 1 tbsp dry fajita seasoning

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Using a cooking spray, grease a 9-inch square baking dish or a similar size dish.

Step 3: Into the sides of each chicken breast half, make a deep cut to form a pocket or purse. Fill the cut with 1/4 cup of cheese and a tablespoon of chilies per side. Make sure to securely close the cut using a toothpick for the cheese to not escape while cooking.

Step 4: Transfer the stuffed chicken breasts into the prepared baking dish. Then, season with Fajita seasoning and sprinkle over the rest of the cheese and chilies.

Step 5: Place inside the preheated oven and bake for about 30 minutes or until the juices run clear, the cheese has melted, and lightly brown.

NOTE:

Adjust the spiciness as much as you want. Adding mild green chili will add more flavor and is more pleasant. Pretty sure your family will love it.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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