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GREEN CHILE CHICKEN ENCHILADA RECIPE

by Rebecca January 12, 2022

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4

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Mexican dishes have always been a thing in our house. We love everything about Mexican dishes, and we enjoy green chile! This Green Chile Chicken Enchilada is one of our top favourites. For an all-out Mexicali experience, we love to serve this with Mexican rice, homemade salsa, and some tacos. Just one bite and I am pretty sure that you’ll fall head over heels!

Ingredients

4.5 ounces can (chopped) green chiles

2 cups chicken cooked and shredded

1 cup sour cream

19 ounces Las Palmas green chile enchilada sauce

6-8 corn tortillas

salt and pepper

2 cups Colby jack cheese shredded

HOW TO MAKE GREEN CHILE CHICKEN ENCHILADA

Step 1: Place the chicken, 1 cup cheese, green chiles, salt, and pepper in a small bowl. Mix well until combined.

Step 2: Bring the enchilada sauce to a boil in a small skillet, then take off the heat.

Step 3: Into the heated sauce, dip each tortilla for a couple of seconds to soften.

Step 4: Down the middle of each tortilla, spoon about 1/3 cup of the chicken mixture and 2 tbsp sour cream. Then, roll the tortilla and put it in an 8 x 8-inch or 9 x 9-inch baking dish, seam-side down. Do the same with the rest of the tortillas.

Step 5: Over the tortillas, pour the rest of the heated enchiladas and sprinkle with the rest of the 1 cup cheese.

Step 6: Place in 350 degrees preheated oven and bake the enchiladas for about 20 minutes until done.

Note:

To make the enchilada in a 9 x 13-inch pan, you need:

12-15 corn tortillas

3 – 4 c. chicken

1 – 28 ounces can Las Palmas Green Chile Enchilada Sauce

3 c. Monterey Jack cheese

1 – 2 cans 4.5 ounces chopped green chiles

Salt and pepper

1 ½ – 2 c. sour cream

GREEN CHILE CHICKEN ENCHILADA RECIPE

Rebecca Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Mexican… General Recipes GREEN CHILE CHICKEN ENCHILADA RECIPE European Print This
Serves: 4 Prep Time: 20 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4.5 ounces can (chopped) green chiles
  • 2 cups chicken cooked and shredded
  • 1 cup sour cream
  • 19 ounces Las Palmas green chile enchilada sauce
  • 6-8 corn tortillas
  • salt and pepper
  • 2 cups Colby jack cheese shredded

Instructions

Step 1: Place the chicken, 1 cup cheese, green chiles, salt, and pepper in a small bowl. Mix well until combined.

Step 2: Bring the enchilada sauce to a boil in a small skillet, then take off the heat.

Step 3: Into the heated sauce, dip each tortilla for a couple of seconds to soften.

Step 4: Down the middle of each tortilla, spoon about 1/3 cup of the chicken mixture and 2 tbsp sour cream. Then, roll the tortilla and put it in an 8 x 8-inch or 9 x 9-inch baking dish, seam-side down. Do the same with the rest of the tortillas.

Step 5: Over the tortillas, pour the rest of the heated enchiladas and sprinkle with the rest of the 1 cup cheese.

Step 6: Place in 350 degrees preheated oven and bake the enchiladas for about 20 minutes until done.

Notes

To make the enchilada in a 9 x 13-inch pan, you need: 12-15 corn tortillas 3 – 4 c. chicken 1 – 28 ounces can Las Palmas Green Chile Enchilada Sauce 3 c. Monterey Jack cheese 1 – 2 cans 4.5 ounces chopped green chiles Salt and pepper 1 ½ – 2 c. sour cream

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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