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Green Chile Chicken Enchilada Casserole

by Rebecca May 5, 2020

If you want a green chili chicken saucepan with a kick, this may be the one for you. I discovered the basic recipes that were scouring the Internet for something I tasted like the casserole, and I tweaked this a couple of times to make it my own. Try this recipe and let your family and friends enjoy this meal.

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Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 6

Ingredients:

1 tablespoon oil, or to taste

½ cup chopped hot green chile peppers

½ cup chopped white onion

½ cup chopped bell pepper

½ cup of frozen corn

½ cup drained canned black beans

3 cloves garlic, minced

1 ¼ cups cooked shredded chicken breast

1 (28 ounces) can Hatch green chile enchilada sauce, divided

fresh cracked black pepper to taste

11 (6 inches) corn tortillas, cut into quarters, divided

2 tablespoons sour cream, divided

⅓ cup New Mexican hot green chile salsa

1 ½ cups shredded Mexican cheese blend, divided

Directions:

Preheat the oven about 175 degrees F

Saute the onion and green, bell pepper, corn, black beans, and garlic for about 5 to 7 minutes until it is soft. until tender. Put an oil at medium to high heat in a pot; remove the pot from the heat.

Stir into the vegetable mixture chicken, 1/2 cup enchilada sauce, and black pepper.

Put 1/4 of a cup of sauce enchilada in a saucepan of 11×17-inch.

Lightly coat with sour cream on one side of 18 tortilla quarters and arrange on the casserole dish, with sour cream. Place over the tortilla layer 1/2 of the chicken mixture.

Mix the remaining chicken mixture with green chili salsa.

Sprinkle 1/2 cup Mexican cheese blend in a casserole dish over the layer of the chicken mix. 1/2 cup Mexican cheese blend. Cover and add 1/2 cup Mexican cheese blend, cover the sauce over the tortilla layer.

Put 14 quarters of the tortilla lightly over the cheese layer with sour cream and put the cheese in a sour cream-side down. Sprinkle 1 cup of an enchilada with remaining cheese. Spread over tortillas.

In a preheated oven, bake 20 to 25 minutes until the cheese is bubbling.

Green Chile Chicken Enchilada Casserole

Rebecca If you want a green chili chicken saucepan with a kick, this may be the one for you. I discovered the basic recipes that were scouring the Internet for something… Main Dish Recipes Green Chile Chicken Enchilada Casserole European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon oil, or to taste
  • ½ cup chopped hot green chile peppers
  • ½ cup chopped white onion
  • ½ cup chopped bell pepper
  • ½ cup of frozen corn
  • ½ cup drained canned black beans
  • 3 cloves garlic, minced
  • 1 ¼ cups cooked shredded chicken breast
  • 1 (28 ounces) can Hatch green chile enchilada sauce, divided
  • fresh cracked black pepper to taste
  • 11 (6 inches) corn tortillas, cut into quarters, divided
  • 2 tablespoons sour cream, divided
  • ⅓ cup New Mexican hot green chile salsa
  • 1 ½ cups shredded Mexican cheese blend, divided

Instructions

Preheat the oven about 175 degrees F

Saute the onion and green, bell pepper, corn, black beans, and garlic for about 5 to 7 minutes until it is soft. until tender. Put an oil at medium to high heat in a pot; remove the pot from the heat.

Stir into the vegetable mixture chicken, 1/2 cup enchilada sauce, and black pepper.

Put 1/4 of a cup of sauce enchilada in a saucepan of 11x17-inch.

Lightly coat with sour cream on one side of 18 tortilla quarters and arrange on the casserole dish, with sour cream. Place over the tortilla layer 1/2 of the chicken mixture.

Mix the remaining chicken mixture with green chili salsa.

Sprinkle 1/2 cup Mexican cheese blend in a casserole dish over the layer of the chicken mix. 1/2 cup Mexican cheese blend. Cover and add 1/2 cup Mexican cheese blend, cover the sauce over the tortilla layer.

Put 14 quarters of the tortilla lightly over the cheese layer with sour cream and put the cheese in a sour cream-side down. Sprinkle 1 cup of an enchilada with remaining cheese. Spread over tortillas.

In a preheated oven, bake 20 to 25 minutes until the cheese is bubbling.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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