Prep Time: 5 mins | Cook Time: 25 mins | Serves: 8 -12 (depends on how you slice it)
When I think of Coconut Cake, there is only one thing that comes to mind – Granny’s Famous Coconut Cake. Perfect for any occasion or when you just feel like indulging yourself with it. This sweet treat takes only five minutes to prep with simple ingredients and straightforwards steps. One of the classics that has been around for ages. Many already made their versions, but I fancy the original. A recipe that has been with my family for ages and passed around from generation to generation. My mom taught me how to make this like what my grandma did with her mother, too. And I intend to continue the tradition. This cake not only that it means so much to me but this is perfect!
Ingredients
1 cup butter
5 Eggs
2 3/4 cake flour
1 cup buttermilk
1/2 teaspoon coconut flavouring
2 cups of sugar
Dash salt
1 teaspoon baking powder
1 teaspoon vanilla flavouring
How to Make Granny’s Famous Coconut Cake
Step 1: Until smooth, cream the butter and sugar.
Step 2: Add in the eggs a piece at a time, beating every after each addition.
Step 3: Sift the dry ingredients. Add this to the cream mixture, alternating with buttermilk.
Step 4: Mix in the flavourings.
Step 5: Transfer the batter in 3 to 4 greased and floured 9-inch round cake pans.
Step 6: Place inside the oven and bake for about 25 minutes at 350 degrees or until a toothpick inserted in the middle of the cake comes out clean.
Step 7: When done, remove from the oven and allow the cake to cool.
Step 8: Once the cake has cooled, ice with Granny’s Never Fail Frosting.
Ingredients
- 1 cup butter
- 5 Eggs
- 2 3/4 cake flour
- 1 cup buttermilk
- 1/2 teaspoon coconut flavouring
- 2 cups of sugar
- Dash salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla flavouring
Instructions
Step 1: Until smooth, cream the butter and sugar.
Step 2: Add in the eggs a piece at a time, beating every after each addition.
Step 3: Sift the dry ingredients. Add this to the cream mixture, alternating with buttermilk.
Step 4: Mix in the flavourings.
Step 5: Transfer the batter in 3 to 4 greased and floured 9-inch round cake pans.
Step 6: Place inside the oven and bake for about 25 minutes at 350 degrees or until a toothpick inserted in the middle of the cake comes out clean.
Step 7: When done, remove from the oven and allow the cake to cool.
Step 8: Once the cake has cooled, ice with Granny's Never Fail Frosting.
