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Grandpa’s Classic Coney Sauce

by Rebecca May 29, 2020

This is the classic coney sauce, not chili! I’ve been looking for this recipe for a long time, and finally found the perfect Coney recipe that everyone is craving especially during game nights. This is absolutely amazing, easy to put together, and truly delightful.

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One day, a friend messaged me and asked if I can host the biggest game night we’ve had, and of course, I said yes. So, like many other game nights, I almost settled for the usual. Then, my husband suggested why not serve a Coney instead of chili dogs? Then, I remembered we were just talking about the classic coney sauce we’ve had years before and why I never tied to make it. I didn’t want to disappoint so I checked for the recipe online and found this. Glad I did because this is easy to follow, although, I modified it a bit (added a little bit of ketchup and Worcestershire) it is still is amazing. Everyone enjoyed it, complimented my classic coney sauce, and even asked for the recipe! This truly is a great replacement for chili dogs, and my new recipe to go to.

Ingredients

2 pounds ground beef

½ cup of chopped onion

1 ½ cups of ketchup

¼ cup of white sugar

¼ cup of white vinegar

¼ cup of prepared yellow mustard

½ teaspoon of celery seed

¾ teaspoon of Worcestershire sauce

½ teaspoon of ground black pepper

¾ teaspoon of salt

How to make Grandpa’s Classic Coney Sauce

Step 1: In a skillet, cook the ground beef and onion over medium-high heat. Cook and stir to crumble, and until the beef is browned. Drain any excess fat.

Step 2: Transfer the beef and onion into a slow cooker. Then, stir in the ketchup, sugar, vinegar, and mustard. Season with celery seed, Worcestershire sauce, pepper, and salt.

Step 3: Simmer on low for a few hours, covered.

Grandpa's Classic Coney Sauce

Rebecca This is the classic coney sauce, not chili! I’ve been looking for this recipe for a long time, and finally found the perfect Coney recipe that everyone is craving especially… Main Dish Recipes Grandpa’s Classic Coney Sauce European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pounds ground beef
  • ½ cup of chopped onion
  • 1 ½ cups of ketchup
  • ¼ cup of white sugar
  • ¼ cup of white vinegar
  • ¼ cup of prepared yellow mustard
  • ½ teaspoon of celery seed
  • ¾ teaspoon of Worcestershire sauce
  • ½ teaspoon of ground black pepper
  • ¾ teaspoon of salt

Instructions

Step 1: In a skillet, cook the ground beef and onion over medium-high heat. Cook and stir to crumble, and until the beef is browned. Drain any excess fat.

Step 2: Transfer the beef and onion into a slow cooker. Then, stir in the ketchup, sugar, vinegar, and mustard. Season with celery seed, Worcestershire sauce, pepper, and salt.

Step 3: Simmer on low for a few hours, covered.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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