This is the classic coney sauce, not chili! I’ve been looking for this recipe for a long time, and finally found the perfect Coney recipe that everyone is craving especially during game nights. This is absolutely amazing, easy to put together, and truly delightful.
One day, a friend messaged me and asked if I can host the biggest game night we’ve had, and of course, I said yes. So, like many other game nights, I almost settled for the usual. Then, my husband suggested why not serve a Coney instead of chili dogs? Then, I remembered we were just talking about the classic coney sauce we’ve had years before and why I never tied to make it. I didn’t want to disappoint so I checked for the recipe online and found this. Glad I did because this is easy to follow, although, I modified it a bit (added a little bit of ketchup and Worcestershire) it is still is amazing. Everyone enjoyed it, complimented my classic coney sauce, and even asked for the recipe! This truly is a great replacement for chili dogs, and my new recipe to go to.
Ingredients
2 pounds ground beef
½ cup of chopped onion
1 ½ cups of ketchup
¼ cup of white sugar
¼ cup of white vinegar
¼ cup of prepared yellow mustard
½ teaspoon of celery seed
¾ teaspoon of Worcestershire sauce
½ teaspoon of ground black pepper
¾ teaspoon of salt
How to make Grandpa’s Classic Coney Sauce
Step 1: In a skillet, cook the ground beef and onion over medium-high heat. Cook and stir to crumble, and until the beef is browned. Drain any excess fat.
Step 2: Transfer the beef and onion into a slow cooker. Then, stir in the ketchup, sugar, vinegar, and mustard. Season with celery seed, Worcestershire sauce, pepper, and salt.
Step 3: Simmer on low for a few hours, covered.
Ingredients
- 2 pounds ground beef
- ½ cup of chopped onion
- 1 ½ cups of ketchup
- ¼ cup of white sugar
- ¼ cup of white vinegar
- ¼ cup of prepared yellow mustard
- ½ teaspoon of celery seed
- ¾ teaspoon of Worcestershire sauce
- ½ teaspoon of ground black pepper
- ¾ teaspoon of salt
Instructions
Step 1: In a skillet, cook the ground beef and onion over medium-high heat. Cook and stir to crumble, and until the beef is browned. Drain any excess fat.
Step 2: Transfer the beef and onion into a slow cooker. Then, stir in the ketchup, sugar, vinegar, and mustard. Season with celery seed, Worcestershire sauce, pepper, and salt.
Step 3: Simmer on low for a few hours, covered.
