GRANDMA’S OATMEAL CAKE

Prep Time: 10 mins | Cook Time: 40 mins | Yield: one 9×13 inch cake

My mom loves this oatmeal cake. Her favourite among everything! A classic that never loses its touch. This has a moist and tender crumb that I enjoy so much. Every bite is a reminder of my childhood. This cake is simply divine, the easiest to prepare, and a keeper!

Ingredients

CAKE:

1 c quick oatmeal

1 1/2 c boiling water

1 c granulated sugar

1 c brown sugar

1/2 c oleo (butter or margarine)

2 medium Eggs

1 1/2 c flour

1 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

FROSTING:

2 tbsp soft oleo (butter)

1 c brown sugar

1/2 c milk or cream

1 tsp vanilla extract

3/4 c flaked coconut

3/4 c chopped pecans

HOW TO MAKE GRANDMA’S OATMEAL CAKE

Step 1: Grease a 9 x 13-inch cake pan with cooking spray.

Step 2: Pour boiling water in a medium mixing bowl and add in the oatmeal. Stir until well combined and chill in the fridge.

Step 3: Add the eggs, oleo, and sugars in a different mixing bowl. Beat well until incorporated.

Step 4: Stir in the flour, soda, cinnamon, and salt until well mixed.

Step 5: Shift the batter into the prepared pan.

Step 6: Bake in the oven for about 40 to 50 minutes at 350 degrees F or 175 degrees C.

Step 7: Once done, remove from the oven and allow the cake to cool at room temperature.

Step 8: For the frosting, add the milk, butter, and sugar in a saucepan. Bring to a boil over medium heat. Then, take the pan out of the heat and stir in the coconut, pecans, and vanilla.

Step 9: Generously spread the frosting over the entire cake.

GRANDMA’S OATMEAL CAKE

Rebecca Prep Time: 10 mins | Cook Time: 40 mins | Yield: one 9×13 inch cake Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin My mom loves… General Recipes GRANDMA’S OATMEAL CAKE European Print This

Prep Time: 10 mins Cooking Time: 40 mins 40 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• CAKE:
• 1 c quick oatmeal
• 1 1/2 c boiling water
• 1 c granulated sugar
• 1 c brown sugar
• 1/2 c oleo (butter or margarine)
• 2 medium Eggs
• 1 1/2 c flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• FROSTING:
• 2 tbsp soft oleo (butter)
• 1 c brown sugar
• 1/2 c milk or cream
• 1 tsp vanilla extract
• 3/4 c flaked coconut
• 3/4 c chopped pecans

Instructions

Step 1: Grease a 9 x 13-inch cake pan with cooking spray.

Step 2: Pour boiling water in a medium mixing bowl and add in the oatmeal. Stir until well combined and chill in the fridge.

Step 3: Add the eggs, oleo, and sugars in a different mixing bowl. Beat well until incorporated.

Step 4: Stir in the flour, soda, cinnamon, and salt until well mixed.

Step 5: Shift the batter into the prepared pan.

Step 6: Bake in the oven for about 40 to 50 minutes at 350 degrees F or 175 degrees C.

Step 7: Once done, remove from the oven and allow the cake to cool at room temperature.

Step 8: For the frosting, add the milk, butter, and sugar in a saucepan. Bring to a boil over medium heat. Then, take the pan out of the heat and stir in the coconut, pecans, and vanilla.

Step 9: Generously spread the frosting over the entire cake.