Prep: 20 mins | Cook: 55mins | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings
Oh, look at that! Isn’t that appetizing? I want to dig straight in! This casserole is everything my Grandmother made in the past. Meaty, cheesy, and creamy. I love everything about this casserole, not only that it reminds me of my lovely grandmother but it never fails to satisfy my taste buds. A one of a heck casserole!
INGREDIENTS
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1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 15oz cans tomato sauce
1 8oz package egg noodles
1 cup sour cream
1 3oz package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese
HOW TO MAKE GRANDMA’S GROUND BEEF CASSEROLE
Step 1: In a large skillet, cook the beef over medium-high heat, Stir for about 5 to 7 minutes until browned and crumbly. Drain any excess grease before adding in the salt, garlic salt, and tomato sauce. Mix and simmer for about 20 minutes until all the flavors are blended. Remove from the heat and allow to cool to room temperature, covered.
Step 2: Boil a large pot with lightly salted water. Add the egg noodles and cook for about 5 minutes while occasionally string until the noodles are cooked through but firm to the bite. Drain the egg noodles and let it cool for a bit.
Step 3: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 4: Then, grease a 9 x 13-inch casserole dish.
Step 5: In a bowl, add the sour cream, cream cheese, and onion. Mix well.
Step 6: Put half of the noodles into the prepared casserole dish. Top the noodles with half of the sour cream mixture, then, half of the ground beef mixture over the sour cream. Do the same for the rest of the ingredients. Finish with Cheddar cheese on top.
Step 7: Place inside the preheated oven and bake for about 25 to 30 minutes until the cheese has browned.
Nutrition Facts:
Per Serving: 519.2 calories; fat 29.8g 46% DV; cholesterol 120.1mg 40% DV; sodium 1596.6mg 64% DV; protein 24.5g 49% DV; carbohydrates 39.4g 13% DV
Ingredients
- 1 pound ground beef
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 15oz cans tomato sauce
- 1 8oz package egg noodles
- 1 cup sour cream
- 1 3oz package cream cheese
- 1 large white onion, diced
- ½ cup shredded sharp Cheddar cheese
Instructions
Step 1: In a large skillet, cook the beef over medium-high heat, Stir for about 5 to 7 minutes until browned and crumbly. Drain any excess grease before adding in the salt, garlic salt, and tomato sauce. Mix and simmer for about 20 minutes until all the flavors are blended. Remove from the heat and allow to cool to room temperature, covered.
Step 2: Boil a large pot with lightly salted water. Add the egg noodles and cook for about 5 minutes while occasionally string until the noodles are cooked through but firm to the bite. Drain the egg noodles and let it cool for a bit.
Step 3: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 4: Then, grease a 9 x 13-inch casserole dish.
Step 5: In a bowl, add the sour cream, cream cheese, and onion. Mix well.
Step 6: Put half of the noodles into the prepared casserole dish. Top the noodles with half of the sour cream mixture, then, half of the ground beef mixture over the sour cream. Do the same for the rest of the ingredients. Finish with Cheddar cheese on top.
Step 7: Place inside the preheated oven and bake for about 25 to 30 minutes until the cheese has browned.
