Prep time: 10 mins | Cook time: 5 mins | Total time: 45 mins | Yield: 25 cookies
Simple, yet very addictive! These Grama’s Corn Flake Peanut Butter Cookies are a sweet treat that you can easily make without even turning the oven on. These are soft, chewy, and salty cookies that you’ll never stop eating! This recipe makes a decent batch, but I am pretty sure you’ll be tempted to make a huge batch because these cookies fly super fast!
To make these Corn Flake Peanut Butter Cookies, all you need are just a couple of basic ingredients; sugar, corn syrup, butter, peanut butter, and cornflakes cereal. For the sugar, you can try swapping it with honey or corn syrup. I have tried it a few times, and the cookies turned out sweet, shiny, and amazing! I like to make a huge batch of these cookies for a quick treat. I simply store them in an airtight container in a single layer with parchment paper in between the layers. These cookies will last up to a week at room temperature.
These no-bake cookies do not need you to be a professional baker to pull off. There is no special ingredient or equipment needed to make this wonderful treat. These cookies are the perfect treat to satisfy your sweet tooth. These cookies are only delicious, but they are super easy and fun to make! Give these kid-friendly cookies a try soon. I am certain that you’ll love these cookies just like we do!
Ingredients
½ c. peanut butter
½ c. light corn syrup
½ c. white sugar
3 c. cornflakes cereal
2 tbsp butter
HOW TO MAKE GRAMA’S CORNFLAKE PEANUT BUTTER COOKIES
Step 1: Using waxed paper, line a baking sheet.
Step 2: In a saucepan, place the sugar and corn syrup and bring to a boil on medium heat. Once boiling, add the butter along with the peanut butter. Stir well until everything is blended, then take the pan off the heat.
Step 3: Into a large bowl, place the cornflakes and pour the mixture over. Gently stir until the cornflakes are completely coated.
Step 4: Onto the prepared baking sheet, drop the coated cornflakes (shape them like cookies). Let them cool.
Step 5: Serve and enjoy!
Tip:
For this recipe, you are welcome to use varieties of cereal such as Rice Krispies.
Nutrition Facts:
Per Serving: Energy: 85 cal; Protein: 1.5g; Carbohydrates: 13g; Fat: 3.5g; Cholesterol: 2.4mg; Sodium: 58.6mg.
Ingredients
- ½ c. peanut butter
- ½ c. light corn syrup
- ½ c. white sugar
- 3 c. cornflakes cereal
- 2 tbsp butter
Instructions
Step 1: Using waxed paper, line a baking sheet.
Step 2: In a saucepan, place the sugar and corn syrup and bring to a boil on medium heat. Once boiling, add the butter along with the peanut butter. Stir well until everything is blended, then take the pan off the heat.
Step 3: Into a large bowl, place the cornflakes and pour the mixture over. Gently stir until the cornflakes are completely coated.
Step 4: Onto the prepared baking sheet, drop the coated cornflakes (shape them like cookies). Let them cool.
Step 5: Serve and enjoy!
Notes
For this recipe, you are welcome to use varieties of cereal such as Rice Krispies.
