PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins | SERVINGS: 15
These Graham Cracker Toffee Bars are a simple 5-ingredient treat that you can make in under thirty minutes. My favorite and go-to easy holiday treat that is perfect all year round. This recipe is perfect if you are thinking of a really simple dessert that would be amazing for a crowd, to serve at parties, or as a Christmas treat.
Ingredients
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1 c. butter 2 sticks
1 package of honey graham crackers
1 c. chopped pecans
1 c. light brown sugar
14 oz. Hershey’s chocolate bars (I use two large 7 ounces bars)
How to make Graham Cracker Toffee Bars
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using the parchment paper, line a 9 x 13-inch pan or you can grease it with cooking spray.
Step 2: Along the bottom of the prepared pan, place the graham cracker sheets.
Step 3: In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the brown sugar and pecans to the pan and bring to a full boil while stirring. Let the mixture boil for about 5 minutes, stirring constantly. Take the pan off the heat and pour the mixture over the graham crackers. Then, evenly spread. Place in the preheated oven and bake for about 7 minutes.
Step 4: In the meantime, remove the Hershey’s chocolate bars from the wrappers and break them into pieces.
Step 5: Take the bars out of the oven and place the pieces of chocolate very carefully across the top of the toffee layer. Using a lid or aluminium foil, tent the pan and let the chocolate melt for about 5 to 10 minutes.
Step 6: Take the lid off once the chocolate has begun to melt. Evenly spread the melted chocolate over the bars using a spatula.
Step 7: Before serving, let the bars cool completely. You can store these bars in the fridge if desired. Before cutting, leave the bars out for about 15 minutes at room temperature.
Nutrition Facts:
Calories: 454 kcal, Carbohydrates: 51g, Protein: 4g, Fat: 27g, Saturated Fat: 13g, Cholesterol: 38mg, Sodium: 313mg, Potassium: 101mg, Fiber: 2g, Sugar: 35g, Vitamin A: 380IU, Vitamin C: 0.1mg, Calcium: 93mg, Iron: 1.7mg
Ingredients
- 1 c. butter 2 sticks
- 1 package of honey graham crackers
- 1 c. chopped pecans
- 1 c. light brown sugar
- 14 oz. Hershey's chocolate bars (I use two large 7 ounces bars)
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using the parchment paper, line a 9 x 13-inch pan or you can grease it with cooking spray.
Step 2: Along the bottom of the prepared pan, place the graham cracker sheets.
Step 3: In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the brown sugar and pecans to the pan and bring to a full boil while stirring. Let the mixture boil for about 5 minutes, stirring constantly. Take the pan off the heat and pour the mixture over the graham crackers. Then, evenly spread. Place in the preheated oven and bake for about 7 minutes.
Step 4: In the meantime, remove the Hershey's chocolate bars from the wrappers and break them into pieces.
Step 5: Take the bars out of the oven and place the pieces of chocolate very carefully across the top of the toffee layer. Using a lid or aluminium foil, tent the pan and let the chocolate melt for about 5 to 10 minutes.
Step 6: Take the lid off once the chocolate has begun to melt. Evenly spread the melted chocolate over the bars using a spatula.
Step 7: Before serving, let the bars cool completely. You can store these bars in the fridge if desired. Before cutting, leave the bars out for about 15 minutes at room temperature.
