Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
This Goulash with smoked sausage is crazy good, I’m pretty sure this is on its way to everyone’s heart! It’s hearty and incredibly delicious, not to mention easy and a breeze to make. Create a slightly different stew with this simple recipe and enjoy a superb, mouthwatering result that even the pickiest eaters will dig!
Ingredients
2 tbsp butter
1.5 to 2 lbs medium-size red skin potatoes peeled and sliced into ½-inch thick circles (about 2 ¾ pounds)
1 onion thinly sliced
1 tbsp Olive oil
14-16 oz. smoked sausage sliced
3 garlic cloves minced or pressed through a garlic press
1 ½ tsp paprika
⅓ c. parsley chopped
1 ½ c. chicken stock
Salt to taste
¾ tsp freshly cracked black pepper
How to make Goulash with Smoked Sausage
Step 1: In a large deep skillet, heat 1 tbsp oil. Add the smoked sausage medallions once the oil is hot and cook for a couple of minutes until deep brown colour. Set the sausage aside when done.
Step 2: Add the butter to the same pan and let it melt. Once the butter has melted, add the onions and cook for about 5 to 7 minutes until caramelized. Add the garlic with a couple of pinches of salt, freshly cracked black pepper, and paprika. Stir and cook for additional 2 minutes.
Step 3: To the pan, add the sliced potatoes, chicken stock, and parsley. Stir, then put the lid on. Simmer everything for about 15 minutes over medium-low heat. Remove the cover and let the potatoes simmer for additional 10 minutes or until tender and the sauce has slightly thickened. Stir about once or twice as it cooks.
Step 4: To the pan, add the smoked sausage with a few more pinches of salt and pepper as needed. Remove from the heat when done and serve the Goulash hot. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 366, Calories from Fat 225, Fat 25g38%, Saturated Fat 9g56%, Cholesterol 59mg20%, Sodium 704mg31%, Potassium 767mg22%, Carbohydrates 24g8%, Fiber 3g13%, Sugar 3g3%, Protein 12g24%, Vitamin A 644IU13%, Vitamin C 16mg19%, Calcium 29mg3%, Iron 2mg11%
Ingredients
- 2 tbsp butter
- 1.5 to 2 lbs medium-size red skin potatoes peeled and sliced into ½-inch thick circles (about 2 ¾ pounds)
- 1 onion thinly sliced
- 1 tbsp Olive oil
- 14-16 oz. smoked sausage sliced
- 3 garlic cloves minced or pressed through a garlic press
- 1 ½ tsp paprika
- ⅓ c. parsley chopped
- 1 ½ c. chicken stock
- Salt to taste
- ¾ tsp freshly cracked black pepper
Instructions
Step 1: In a large deep skillet, heat 1 tbsp oil. Add the smoked sausage medallions once the oil is hot and cook for a couple of minutes until deep brown colour. Set the sausage aside when done.
Step 2: Add the butter to the same pan and let it melt. Once the butter has melted, add the onions and cook for about 5 to 7 minutes until caramelized. Add the garlic with a couple of pinches of salt, freshly cracked black pepper, and paprika. Stir and cook for additional 2 minutes.
Step 3: To the pan, add the sliced potatoes, chicken stock, and parsley. Stir, then put the lid on. Simmer everything for about 15 minutes over medium-low heat. Remove the cover and let the potatoes simmer for additional 10 minutes or until tender and the sauce has slightly thickened. Stir about once or twice as it cooks.
Step 4: To the pan, add the smoked sausage with a few more pinches of salt and pepper as needed. Remove from the heat when done and serve the Goulash hot. Enjoy!
