Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
This hearty one-pot goulash is a must and for keeps! It’s so good and super easy to throw together using pretty much just pantry ingredients. Not to mention this filling Goulash with Smoked Sausage is ready on your table in under forty minutes! This goulash is perfect to welcome the cold season as it is very comforting, filling, and packed with amazing flavour!
Ingredients
14-16 oz. smoked sausage sliced
1 tbsp Olive oil
2 tbsp butter
1.5 to 2 lbs medium-size red skin potatoes peeled and sliced into 1/2-inch thick circles (about 2 3/4 pounds)
1 onion thinly sliced
3 garlic cloves minced or pressed through a garlic press
1 1/2 c. chicken stock
1 1/2 tsp paprika
1/3 c. parsley chopped
Salt to taste
3/4 tsp freshly cracked black pepper
How to make Goulash with Smoked Sausage
Step 1: In a large deep skillet, heat 1 tbsp oil. Add the smoked sausage medallions to the skillet once the oil is hot and cook for a couple of minutes until deep brown. When done, set the cooked sausage aside.
Step 2: In the now-empty pan, melt the butter. Add the onions to the pan and cook for approximately 5 to 7 minutes in the melted butter and sausage drippings until caramelized. Add the garlic with a few pinches of salt, freshly cracked black pepper, and paprika. Stir and saute for additional 2 minutes.
Step 3: To the pan, add the sliced potatoes along with the chicken stock and parsley. Stir well. Put the lid on and simmer for about 15 minutes over medium-low heat. Remove the cover and simmer more until the potatoes are tender and the sauce has thickened a little, stirring once or twice as it cooks. This takes another 10 minutes.
Step 4: Return the smoked sausage to the pan and add a few more pinches of salt and pepper if needed. Serve the Goulash hot. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 366 | Calories from Fat 225 | Fat 25g38% | Saturated Fat 9g56% | Cholesterol 59mg20% | Sodium 704mg31% | Potassium 767mg22% | Carbohydrates 24g8% | Fiber 3g13% | Sugar 3g3% | Protein 12g24% | Vitamin A 644IU13% | Vitamin C 16mg19% | Calcium 29mg3% | Iron 2mg11%
Ingredients
- 14-16 oz. smoked sausage sliced
- 1 tbsp Olive oil
- 2 tbsp butter
- 1.5 to 2 lbs medium-size red skin potatoes peeled and sliced into 1/2-inch thick circles (about 2 3/4 pounds)
- 1 onion thinly sliced
- 3 garlic cloves minced or pressed through a garlic press
- 1 1/2 c. chicken stock
- 1 1/2 tsp paprika
- 1/3 c. parsley chopped
- Salt to taste
- 3/4 tsp freshly cracked black pepper
Instructions
Step 1: In a large deep skillet, heat 1 tbsp oil. Add the smoked sausage medallions to the skillet once the oil is hot and cook for a couple of minutes until deep brown. When done, set the cooked sausage aside.
Step 2: In the now-empty pan, melt the butter. Add the onions to the pan and cook for approximately 5 to 7 minutes in the melted butter and sausage drippings until caramelized. Add the garlic with a few pinches of salt, freshly cracked black pepper, and paprika. Stir and saute for additional 2 minutes.
Step 3: To the pan, add the sliced potatoes along with the chicken stock and parsley. Stir well. Put the lid on and simmer for about 15 minutes over medium-low heat. Remove the cover and simmer more until the potatoes are tender and the sauce has thickened a little, stirring once or twice as it cooks. This takes another 10 minutes.
Step 4: Return the smoked sausage to the pan and add a few more pinches of salt and pepper if needed. Serve the Goulash hot. Enjoy!
