Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Servings: 8
Short in time but hate take-out? Whip this Goulash up in no time using ingredients that you might already have on hand. Note that this is also a pretty versatile recipe. You can modify this based on the ingredients you favoured the most. This easy dinner recipe is a classic and has been tested by time. Made with macaroni noodles, ground beef, tomatoes, cheese, and seasonings and ready in less than an hour, this Goulash sure is impressive!
This Goulash recipe has been my go-to for busy days. My family’s favourite and my best option for a hearty, filling meal. If you have not tried it before, you are already missing out big time! Make this soon and enjoy a hefty bowl of one of the old-fashioned dishes that stand the test of time! Simple, scrumptious, and without a doubt a keeper!
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Ingredients
2 pounds ground beef
3 teaspoons minced garlic
3 cups water
2 cans tomato sauce 15 ounces cans
2 cans diced tomatoes 15 ounces cans
3 bay leaves
3 tablespoons soy sauce
1 teaspoon seasoned salt
2 tablespoons Italian seasoning
2 cups elbow macaroni uncooked
1 cup shredded cheddar cheese
HOW TO MAKE GOULASH RECIPE
Step 1: In a skillet, saute the ground beef over medium-high heat. When done, drain the excess grease. Add the garlic and continue to cook for another 5 minutes.
Step 2: Then, add the water along with tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Mix well until combined. Put the lid on and cook for an additional 15 to 20 minutes.
Step 3: To the skillet, add the uncooked elbow macaroni. Stir well and replace the cover, then simmer for approximately 30 minutes.
Step 4: Turn the heat off when done. Remove and discard the bay leaves. Finally, add 1 cup of cheddar cheese before serving. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 542 | Calories from Fat 252 | Fat 28g 43% | Saturated Fat 11g 69% | Cholesterol 95mg 32% | Sodium 2457mg 107% | Potassium 1183mg 34% | Carbohydrates 41g 14% | Fiber 5g 21% | Sugar 10g 11% | Protein 31g 62% | Vitamin A 1020IU 20% | Vitamin C 21.8mg 26% | Calcium 210mg 21% | Iron 6.1mg 34%
Ingredients
- 2 pounds ground beef
- 3 teaspoons minced garlic
- 3 cups water
- 2 cans tomato sauce 15 ounces cans
- 2 cans diced tomatoes 15 ounces cans
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 teaspoon seasoned salt
- 2 tablespoons Italian seasoning
- 2 cups elbow macaroni uncooked
- 1 cup shredded cheddar cheese
Instructions
Step 1: In a skillet, saute the ground beef over medium-high heat. When done, drain the excess grease. Add the garlic and continue to cook for another 5 minutes.
Step 2: Then, add the water along with tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Mix well until combined. Put the lid on and cook for an additional 15 to 20 minutes.
Step 3: To the skillet, add the uncooked elbow macaroni. Stir well and replace the cover, then simmer for approximately 30 minutes.
Step 4: Turn the heat off when done. Remove and discard the bay leaves. Finally, add 1 cup of cheddar cheese before serving. Enjoy!
