Prep time: 4 hrs | Cook time: 5 mins | Serves: 6-8 (Prep time is for chilling)
One bite of this decadent chocolate pie brought me to heaven! Impressive and one of the most wonderful chocolate pies you can whip up using only a few simple ingredients. It’s a beautiful cake with fabulous taste perfect for every occasion, entertaining, or even as a simple after-meal dessert.
This is a winner recipe. A must try and surely one to keep! Satisfy your sweet tooth with this chocolate pie anytime. Whip this up soon, and I promise you’ll love it all the way! Made this a few days ago and making this again tomorrow for a friend’s birthday as per her request. I told you, this cake is the bomb!
Ingredients
sweetened whipped cream or whipped topping
2 tablespoons butter
1 tablespoon vanilla extract
2 cups milk chocolate chips (or dark chocolate if you prefer)
1/2 teaspoon salt
4 egg yolks
3 cups milk
2/3 cup sugar
1/3 cup cornstarch
1 deep dish pie shell or use a 10-inches pie pan
HOW TO MAKE CHOCOLATE PIE
Step 1: Following the package directions, bake the pie shell, then cool.
Step 2: Mix the sugar with cornstarch and salt in a 2-quart saucepan.
Step 3: Combine the egg yolks and milk in a container with a pouring spout. Into the sugar mixture, slowly mix the milk mixture.
Step 4: Cook the mixture, stirring for about a minute over medium heat until it comes to a boil. Once boiling, remove from the heat. Add the butter and vanilla. Stir well, then add the 1 3/4 cup of chocolate chips. Stir again until the chips have melted and are well incorporated.
Step 5: Into the prepared pie shell, pour the mixture. Into the filling, press a plastic wrap. Let it cool and place in the fridge for a few hours until well chilled and firm.
Step 6: Before serving, garnish with whipped cream and the rest of the chocolate chips. Enjoy!
Ingredients
- sweetened whipped cream or whipped topping
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 2 cups milk chocolate chips (or dark chocolate if you prefer)
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1 deep dish pie shell or use a 10-inches pie pan
Instructions
Step 1: Following the package directions, bake the pie shell, then cool.
Step 2: Mix the sugar with cornstarch and salt in a 2-quart saucepan.
Step 3: Combine the egg yolks and milk in a container with a pouring spout. Into the sugar mixture, slowly mix the milk mixture.
Step 4: Cook the mixture, stirring for about a minute over medium heat until it comes to a boil. Once boiling, remove from the heat. Add the butter and vanilla. Stir well, then add the 1 3/4 cup of chocolate chips. Stir again until the chips have melted and are well incorporated.
Step 5: Into the prepared pie shell, pour the mixture. Into the filling, press a plastic wrap. Let it cool and place in the fridge for a few hours until well chilled and firm.
Step 6: Before serving, garnish with whipped cream and the rest of the chocolate chips. Enjoy!
