Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

30 Minute Ginger Beef

by Rebecca May 16, 2022

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Crispy pan-fried thinly sliced beef tossed in a simple garlic and ginger sauce. This delicious ginger beef is so easy to make and ready in under thirty minutes. A budget-friendly dinner paired with rice for a filling meal that they will all love!

Ingredients

2 tbsp vegetable oil, plus more for frying

1 lb skirt steak, sliced thinly (flank steak or beef tenderloin will work too)

1 c. cornstarch

1 1/2 c. carrots, julienned (can use grated or shredded carrots too)

3 cloves garlic, minced

1/2 tsp dried red chili flakes

1 tbsp fresh ginger, grated

1/2 c. light soy sauce

2 tbsp vinegar (rice vinegar or white vinegar)

1 large white onion, finely chopped

1 tbsp sesame oil

1/2 c. brown sugar, lightly packed

1/4 c. green onions, thinly sliced

2 tbsp sesame seeds, toasted

1/2 tsp black pepper

How to make 30 Minute Ginger Beef

Step 1: In a large bowl, toss the steak with cornstarch and set it aside.

Step 2: Drizzle the vegetable oil in a saucepan over medium heat. Add the onion and cook for about 2 minutes until translucent, stirring often. Then, add the carrots and continue to cook for another 3 to 4 minutes until tender. Next, add the garlic along with the ginger and chili flakes. Stir well and cook for 2 minutes more.

Step 3: To the pan, stir in the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds.

Step 4: Decrease the heat and simmer until the sauce has slightly thickened.

Step 5: In a deep skillet, heat about 2 to 3 cups of vegetable oil. Shake the excess cornstarch off the beef and fry for about 3 to 4 minutes until crispy (do this in batches). On paper towels, transfer the fried beef.

Step 6: In the sauce mixture, toss the fried beef. Serve right away garnished with some green onions. Enjoy!

Nutrition Facts:

Calories: 383 kcal | Carbohydrates: 46g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 1164mg | Potassium: 455mg | Fiber: 2g | Sugar: 21g | Vitamin A: 5437IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 3mg

30 Minute Ginger Beef

Rebecca Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Crispy… General Recipes 30 Minute Ginger Beef European Print This
Serves: 6 Prep Time: 15 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 383 calories 14 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp vegetable oil, plus more for frying
  • 1 lb skirt steak, sliced thinly (flank steak or beef tenderloin will work too)
  • 1 c. cornstarch
  • 1 1/2 c. carrots, julienned (can use grated or shredded carrots too)
  • 3 cloves garlic, minced
  • 1/2 tsp dried red chili flakes
  • 1 tbsp fresh ginger, grated
  • 1/2 c. light soy sauce
  • 2 tbsp vinegar (rice vinegar or white vinegar)
  • 1 large white onion, finely chopped
  • 1 tbsp sesame oil
  • 1/2 c. brown sugar, lightly packed
  • 1/4 c. green onions, thinly sliced
  • 2 tbsp sesame seeds, toasted
  • 1/2 tsp black pepper

Instructions

Step 1: In a large bowl, toss the steak with cornstarch and set it aside.

Step 2: Drizzle the vegetable oil in a saucepan over medium heat. Add the onion and cook for about 2 minutes until translucent, stirring often. Then, add the carrots and continue to cook for another 3 to 4 minutes until tender. Next, add the garlic along with the ginger and chili flakes. Stir well and cook for 2 minutes more.

Step 3: To the pan, stir in the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds.

Step 4: Decrease the heat and simmer until the sauce has slightly thickened.

Step 5: In a deep skillet, heat about 2 to 3 cups of vegetable oil. Shake the excess cornstarch off the beef and fry for about 3 to 4 minutes until crispy (do this in batches). On paper towels, transfer the fried beef.

Step 6: In the sauce mixture, toss the fried beef. Serve right away garnished with some green onions. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp