Servings: 10
Giant peanut butter cup? Heck yes! I love Reese’s and when I found out about this recipe I didn’t think twice. I made it immediately. I fell hard for this gigantic peanut butter cup – fun to make, delicious, and a quick sweet fix! It tastes exactly like my Reese’s, not too sweet, nor thick. The perfect copycat of the World’s famous treat. If you love all chocolate and peanut butter, not to mention the classic Reese’s, then, you’ll be obsessed with this supervised version. Super easy and quick, you can whip it up any time! And this peanut butter cup has the texture of creamy and crumbly in between.
Ingredients
4 cups milk chocolate chips(700 g), divided
2 cups creamy peanut butter(480 g)
2 cups powdered sugar(320 g), sifted
8 tablespoons butter, softened
How to make Giant Peanut Butter Cup
Step 1: Add half of the chocolate chips in a small bowl.
Step 2: Place in the microwave to melt in 30 seconds interval. Note to stir in between intervals until completely melted.
Step 3: In a 10-inch (25 cm) tart pan, pour the entire melted chocolate. Coat the whole pan including the sides.
Step 4: Place in the fridge until set.
Step 5: Add the peanut butter, powdered sugar, and softened butter in a large bowl. Mix well until smooth.
Step 6: Pour the peanut butter over the first layer in the pan. And evenly smooth the surface.
Step 7: Melt the rest of the chocolate and add on top of the peanut butter layer.
Step 8: Evenly smooth out the melted chocolate to cover the entire surface.
Step 9: Place in the fridge for at least an hour or until set.
Step 10: When ready, slice, and serve. Enjoy!
Nutrition Facts:
Calories 878 | Fat 57g | Carbs 80g | Fiber 5g | Sugar 65g | Protein 17g
Ingredients
- 4 cups milk chocolate chips(700 g), divided
- 2 cups creamy peanut butter(480 g)
- 2 cups powdered sugar(320 g), sifted
- 8 tablespoons butter, softened
Instructions
Step 1: Add half of the chocolate chips in a small bowl.
Step 2: Place in the microwave to melt in 30 seconds interval. Note to stir in between intervals until completely melted.
Step 3: In a 10-inch (25 cm) tart pan, pour the entire melted chocolate. Coat the whole pan including the sides.
Step 4: Place in the fridge until set.
Step 5: Add the peanut butter, powdered sugar, and softened butter in a large bowl. Mix well until smooth.
Step 6: Pour the peanut butter over the first layer in the pan. And evenly smooth the surface.
Step 7: Melt the rest of the chocolate and add on top of the peanut butter layer.
Step 8: Evenly smooth out the melted chocolate to cover the entire surface.
Step 9: Place in the fridge for at least an hour or until set.
Step 10: When ready, slice, and serve. Enjoy!
