Serves: 6-8 | Prep: 10 minutes | Cook: 40 minutes
I grew up to this cobbler. It is the most amazing treat. Crispy on top, gooey and hot on the inside. This Peach Cobbler is the highlight of your meal. Nothing beats a good old cobbler with your favorite ice cream or whipped cream for dessert. This is one of the simplest, easy desserts that your family will immediately fall in love with.
Ingredients
3/4 cup plus 2 tbsp granulated sugar
1 cup self-rising flour
1/4 cup plus 1/4 cup (1 stick) butter, melted
1 can(28 ounces) sliced peaches, undrained
How to Make Georgia Peach Cobbler
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use a non-stick spray to grease an 8 x 11-inch baking dish and set aside.
Step 3: Coarsely mix 3/4 cup of sugar, flour, and 1/4 cup of melted butter in a medium-size mixing bowl. Then, sprinkle about 1/3 of the mixture on the bottom of the prepared baking dish.
Step 4: Top the first layer with peaches and juice. In case the juice from the peaches can’t cover the peaches, add in a small amount of water enough to cover the peaches. Remember that too little liquid will make the cobbler dry and too much liquid will make it soupy.
Step 5: Cover the peaches with the rest of the sugar-flour mixture. Then, sprinkle over 2 tablespoons of sugar and 1/4 cup butter.
Step 6: Place inside the preheated oven and bake for about 30 to 40 minutes or until bubbly and brown.
Step 7: Once done, remove the cobbler from the oven and serve immediately.
TIP: If you choose to use fresh peaches, peel and slice them first. Then, sprinkle the sliced peaches with half a cup of sugar. Place in the fridge to chill for at least 2 to 3 hours before using it.
A substitute if self-rising flour is unavailable is all-purpose flour. Equivalent to 1 cup of self-rising flour is:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Ingredients
- 3/4 cup plus 2 tbsp granulated sugar
- 1 cup self-rising flour
- 1/4 cup plus 1/4 cup (1 stick) butter, melted
- 1 can(28 ounces) sliced peaches, undrained
- A substitute if self-rising flour is unavailable is all-purpose flour. Equivalent to 1 cup of self-rising flour is:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use a non-stick spray to grease an 8 x 11-inch baking dish and set aside.
Step 3: Coarsely mix 3/4 cup of sugar, flour, and 1/4 cup of melted butter in a medium-size mixing bowl. Then, sprinkle about 1/3 of the mixture on the bottom of the prepared baking dish.
Step 4: Top the first layer with peaches and juice. In case the juice from the peaches can't cover the peaches, add in a small amount of water enough to cover the peaches. Remember that too little liquid will make the cobbler dry and too much liquid will make it soupy.
Step 5: Cover the peaches with the rest of the sugar-flour mixture. Then, sprinkle over 2 tablespoons of sugar and 1/4 cup butter.
Step 6: Place inside the preheated oven and bake for about 30 to 40 minutes or until bubbly and brown.
Step 7: Once done, remove the cobbler from the oven and serve immediately.
TIP: If you choose to use fresh peaches, peel and slice them first. Then, sprinkle the sliced peaches with half a cup of sugar. Place in the fridge to chill for at least 2 to 3 hours before using it.
