PREP TIME: 10 mins | COOK TIME: 40 mins | TOTAL TIME: 50 mins | SERVINGS: 6
Five-ingredients Garlic Roasted Cabbage is a light yet filling meal. With delicious flavours and amazing textures in every bite. This dish is perfect to serve as is or with almost anything!
INGREDIENTS
1 medium cabbage
4 tablespoons plant-based or regular butter (like Country Crock® Plant Butter)
1 teaspoon salt or to taste
2 teaspoons taco seasoning (to taste)
1 1/2 tablespoons garlic powder or to taste
How to make Garlic Roasted Cabbage
Step 1: Gently slice the cabbage with a sharp knife into an inch thick rounds after getting rid of the bruised leaves.
Step 2: On top of the cabbage slices, spread the softened butter. Season with salt, taco spice, and garlic powder.
Step 3: Use parchment paper to line a large baking sheet.
Step 4: Place the cabbage rounds on the prepared baking sheet seasoned side down. On top of the cabbage rounds, spread the butter and sprinkle with seasonings.
Step 5: Place inside the oven. Bake at 450 degrees F for about 20 minutes.
Step 6: Carefully flip the cabbage and bake for another 15 to 20 minutes or until nicely roasted and cooked through.
NOTE:
Substitute the taco seasoning with other varieties like paprika, berbere, zaatar, or dried Italian herbs.
TO SERVE:
Serve the Garlic Roasted Cabbage by itself for a light meal or snack.
Alongside proteins such as hummus or tofu. Or with chicken or beef.
For a light meal or snack, serve this on a slice of rustic bread.
This dish is perfect with mashed potatoes, too!
NUTRITION FACTS:
Calories: 97kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 481mg | Potassium: 301mg | Fiber: 4g | Sugar: 5g | Vitamin A: 302IU | Vitamin C: 56mg | Calcium: 63mg | Iron: 1mg
Ingredients
- 1 medium cabbage
- 4 tablespoons plant-based or regular butter (like Country Crock® Plant Butter)
- 1 teaspoon salt or to taste
- 2 teaspoons taco seasoning (to taste)
- 1 1/2 tablespoons garlic powder or to taste
Instructions
Step 1: Gently slice the cabbage with a sharp knife into an inch thick rounds after getting rid of the bruised leaves.
Step 2: On top of the cabbage slices, spread the softened butter. Season with salt, taco spice, and garlic powder.
Step 3: Use parchment paper to line a large baking sheet.
Step 4: Place the cabbage rounds on the prepared baking sheet seasoned side down. On top of the cabbage rounds, spread the butter and sprinkle with seasonings.
Step 5: Place inside the oven. Bake at 450 degrees F for about 20 minutes.
Step 6: Carefully flip the cabbage and bake for another 15 to 20 minutes or until nicely roasted and cooked through.
Notes
Substitute the taco seasoning with other varieties like paprika, berbere, zaatar, or dried Italian herbs. TO SERVE: Serve the Garlic Roasted Cabbage by itself for a light meal or snack. Alongside proteins such as hummus or tofu. Or with chicken or beef. For a light meal or snack, serve this on a slice of rustic bread. This dish is perfect with mashed potatoes, too!
