PREP TIME: 5 mins | COOK TIME: 15 mins | YIELD: 4 Servings
If you are looking for a ton of flavour dish that is excellent for any night, this easy Garlic Pork Chops in a Creamy Mushroom Sauce is perfect! Ready in no time, enjoy this family-friendly dish with cauliflower rice or pasta.
INGREDIENTS
4 pork chops, bone-in or boneless (about 1” thick)
1 tsp paprika
1 tsp garlic powder
Salt and fresh cracked black pepper, to taste
2 tbsp butter
2 tbsp olive oil
Mushroom sauce:
1 c sliced brown mushrooms
4-5 garlic cloves, crushed
1 tsp Italian seasoning
1 1/2 c heavy cream
1/2 c (125ml) chicken broth
1 tbsp fresh chopped parsley
Salt and pepper to taste
How TO MAKE GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE
Step 1: In a small bowl, place the paprika, garlic powder, salt, and pepper. Mix well.
Step 2: With a kitchen, paper pat dries the pork chops and season well with the spice mix.
Step 3: In a skillet, heat olive oil and butter over medium-high heat.
Step 4: Once the butter has melted, add the pork chops to the skillet. Sear for about 3 to 5 minutes until both sides are well browned. Place the seared pork chops to a warm plate and set aside.
Step 5: Place the mushrooms in the same skillet. Stir fry, scraping the bits from the chops until golden brown.
Step 6: Stir in the garlic, parsley, and Italian seasoning and saute for 30 seconds more.
Step 7: Pour in the broth, then the cream. Stir well and simmer for about 2 to 3 minutes until a bit thick. Adjust the seasoning according to taste.
Step 8: Add the pork chops back to the skillet. Simmer with the sauce for another 2 to 3 minutes or until the chops are cooked through.
Step 9: Serve immediately with cauliflower rice, zucchini noodles, or pasta and garnish with parsley.
Nutrition Facts:
Serving: Energy 573.86cal | Fat 40.59g | Protein 44.15g | Carbs 7.32g | Saturated Fat 15.4g | Polyunsat Fat 3.89g | Monounsat Fat 16.4 g | Sugar 2.54g | Cholesterol 180.29mg | Sodium 271.58mg | Potassium 968.96mg | Fiber 1.03g
Ingredients
- 4 pork chops, bone-in or boneless (about 1” thick)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and fresh cracked black pepper, to taste
- 2 tbsp butter
- 2 tbsp olive oil
- Mushroom sauce:
- 1 c sliced brown mushrooms
- 4-5 garlic cloves, crushed
- 1 tsp Italian seasoning
- 1 1/2 c heavy cream
- 1/2 c (125ml) chicken broth
- 1 tbsp fresh chopped parsley
- Salt and pepper to taste
Instructions
Step 1: In a small bowl, place the paprika, garlic powder, salt, and pepper. Mix well.
Step 2: With a kitchen, paper pat dries the pork chops and season well with the spice mix.
Step 3: In a skillet, heat olive oil and butter over medium-high heat.
Step 4: Once the butter has melted, add the pork chops to the skillet. Sear for about 3 to 5 minutes until both sides are well browned. Place the seared pork chops to a warm plate and set aside.
Step 5: Place the mushrooms in the same skillet. Stir fry, scraping the bits from the chops until golden brown.
Step 6: Stir in the garlic, parsley, and Italian seasoning and saute for 30 seconds more.
Step 7: Pour in the broth, then the cream. Stir well and simmer for about 2 to 3 minutes until a bit thick. Adjust the seasoning according to taste.
Step 8: Add the pork chops back to the skillet. Simmer with the sauce for another 2 to 3 minutes or until the chops are cooked through.
Step 9: Serve immediately with cauliflower rice, zucchini noodles, or pasta and garnish with parsley.
