PREP TIME: 10 MINS | COOK TIME: 60 MINS | YIELD: 4 servings
Satisfying, and the best side dish that will make you forget about the main course. Sliced potatoes and onions coated in a simple (butter, herb, Parmesan, and garlic) mixture, then baked until fork tender and the edges are slightly crisp. This amazing side dish is perfect to serve with grilled meats and roasted poultry. And are also excellent on their own! Never miss out on these garlic, Parmesan roasted potatoes. It’s the best side dish to complement any meal!
INGREDIENTS
2 tbsp olive oil
2 tbsp unsalted butter
1 large yellow potato
1 large sweet potato
1 medium red onion
5 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1/3 c. freshly grated Parmesan
2 tbsp chopped parsley leaves
Salt and freshly ground black pepper, to taste
How to make Garlic Parmesan Roasted Potatoes
Step 1: Prepare the oven. Preheat it to 425 degrees F or 210 degrees C.
Step 2: After rinsing the potatoes, cut them into 1/4-inch pieces. Do the same with the onion. In a greased baking pan, line the potatoes up alternately with the onion.
Step 3: Place the melted butter, olive oil, herbs, salt, pepper, Parmesan, and minced garlic in a bowl. Mix well until blended. Over the potato and onion rows, generously brush this mixture. Place in the preheated oven and bake the potato and onion for about an hour or until sightly crisp on the edges and fork-tender.
Step 4: Remove from the oven when done and serve the garlic, Parmesan roasted potatoes, hot garnished with some fresh parsley and extra Parmesan on top. Enjoy!
Note:
Depending on the size of the potatoes and baking dish, you can adjust the quantities of the potatoes. Make sure to try to match the size (diameter) of the potatoes and onion.
Nutrition Facts:
Energy 238.26 kcal, Fat 16.65 g, Protein 5.08 g, Carbs 18.77 g, Saturated Fat 6.45 g, Polyunsat Fat 1.22 g, Monounsat Fat 7.98 g, Sugar 1.94 g, Cholesterol 24.73 mg, Sodium 246.78 mg, Potassium 403.63 mg, Fiber 3.19 g
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 large yellow potato
- 1 large sweet potato
- 1 medium red onion
- 5 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/3 c. freshly grated Parmesan
- 2 tbsp chopped parsley leaves
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F or 210 degrees C.
Step 2: After rinsing the potatoes, cut them into 1/4-inch pieces. Do the same with the onion. In a greased baking pan, line the potatoes up alternately with the onion.
Step 3: Place the melted butter, olive oil, herbs, salt, pepper, Parmesan, and minced garlic in a bowl. Mix well until blended. Over the potato and onion rows, generously brush this mixture. Place in the preheated oven and bake the potato and onion for about an hour or until sightly crisp on the edges and fork-tender.
Step 4: Remove from the oven when done and serve the garlic, Parmesan roasted potatoes, hot garnished with some fresh parsley and extra Parmesan on top. Enjoy!
Notes
Depending on the size of the potatoes and baking dish, you can adjust the quantities of the potatoes. Make sure to try to match the size (diameter) of the potatoes and onion.
