Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 6
If you love easy and quick meals, this Garlic Parmesan Pork Chop recipe is a must-try! And the crispy Parmesan crust enclosing the juicy pork meat is to die for! Serve this with your fave veggies, mashed potatoes, rice, or cauliflower rice for the perfect weeknight meal that your entire family will love!
To make this delicious pork chop recipe, all you need are just a few simple ingredients and twenty minutes of your time. Before you know it, you’ll have the best, crazy tasty, tender, and flavorful pork chops ready to enjoy. Try this soon. I’m pretty sure this is going to be your new favourite!
Ingredients
6 boneless pork loin chops, about 1/2-inch thick
salt and pepper
1 c. Italian breadcrumbs
1/2 c. grated Parmesan cheese
1 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make Garlic Parmesan Pork Chop
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: To taste, sprinkle the pork chops with salt and pepper.
Step 3: In a shallow dish, add the breadcrumbs, Parmesan cheese, and garlic powder. Mix well until combined.
Step 4: In the beaten eggs, dip the pork chops. Transfer to the breadcrumb mixture and coat well.
Step 5: Melt the butter in a preheated cast-iron skillet over medium heat. Add the pork chops to the melted butter and sear until golden brown on both sides. Transfer the skillet to the preheated oven and bake for about 5 to 10 minutes until the chops internal temperature reached 140 degrees F.
Step 6: Remove the chops from the oven when done and allow them to rest for at least 3 minutes before serving. Enjoy!
Note:
If preferred, you can use thinly sliced chicken breast instead of pork and cook until the internal temperature is 165 degrees F.
Nutrition Facts:
Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
Ingredients
- 6 boneless pork loin chops, about 1/2-inch thick
- salt and pepper
- 1 c. Italian breadcrumbs
- 1/2 c. grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: To taste, sprinkle the pork chops with salt and pepper.
Step 3: In a shallow dish, add the breadcrumbs, Parmesan cheese, and garlic powder. Mix well until combined.
Step 4: In the beaten eggs, dip the pork chops. Transfer to the breadcrumb mixture and coat well.
Step 5: Melt the butter in a preheated cast-iron skillet over medium heat. Add the pork chops to the melted butter and sear until golden brown on both sides. Transfer the skillet to the preheated oven and bake for about 5 to 10 minutes until the chops internal temperature reached 140 degrees F.
Step 6: Remove the chops from the oven when done and allow them to rest for at least 3 minutes before serving. Enjoy!
Notes
If preferred, you can use thinly sliced chicken breast instead of pork and cook until the internal temperature is 165 degrees F.
