Prep Time: 5 mins | Cook Time: 15 mins | Servings: 12
We are counting the hours until Christmas! OMG, days passed too quickly. The next thing we know, it is already 2022. A lot has happened this year, but the most important thing is, we got closer with the important people. Prepping for Christmas dinner is unlike the past years. We want it to be as simple and intimate. For our menu, I will make our favourite holiday side dish. This Garlic Parmesan Fried Corn is one of the best side dishes we can pair with just about anything! It’s incredibly easy and quick to throw together using a bag of frozen corn, butter, cream cheese, garlic powder, and Parmesan or Italian Cheese. I know most of you can relate to my sentiment that simplicity is the best way to go. Nothing can be as simple as this Garlic Parmesan Fried Corn.
Ingredients
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32 ounces bag of frozen corn
3 tablespoons butter
3 tablespoons cream cheese
salt and pepper (as desired)
3/4 teaspoon Garlic Powder
3/4 c. Grated Parmesan or Italian Shredded Cheese
How to make Garlic Parmesan Fried Corn
Step 1: In a large pan, melt the butter over medium heat.
Step 2: Add the frozen corn to the pan once the butter has melted. Stir and cook for about 5 to 8 minutes until the corn is completely heated.
Step 3: Add the cream cheese to the corn and stir well until melted.
Step 4: Then, add the shredded cheese along with the garlic powder. Mix well until combined.
Step 5: Take the pan off the heat once the cheese has melted. To taste, season with salt and pepper.
Step 6: Serve and enjoy!
Note:
You can add a splash of milk or cream after the cheese has melted if you prefer a creamier corn consistency. Begin with only a little amount until you reached your preferred consistency.
Nutrition Info.:
Serving: 12 cups | Calories: 155 kcal
Ingredients
- 32 ounces bag of frozen corn
- 3 tablespoons butter
- 3 tablespoons cream cheese
- salt and pepper (as desired)
- 3/4 teaspoon Garlic Powder
- 3/4 c. Grated Parmesan or Italian Shredded Cheese
Instructions
Step 1: In a large pan, melt the butter over medium heat.
Step 2: Add the frozen corn to the pan once the butter has melted. Stir and cook for about 5 to 8 minutes until the corn is completely heated.
Step 3: Add the cream cheese to the corn and stir well until melted.
Step 4: Then, add the shredded cheese along with the garlic powder. Mix well until combined.
Step 5: Take the pan off the heat once the cheese has melted. To taste, season with salt and pepper.
Step 6: Serve and enjoy!
Notes
You can add a splash of milk or cream after the cheese has melted if you prefer a creamier corn consistency. Begin with only a little amount until you reached your preferred consistency.
