Prep time: 5 mins | Cook time: 13 mins | Servings: 4
Crispy, decadent, and super easy to throw together – this mouthwatering Garlic Parmesan Baked Cod is a wonderful low-carb, keto, and gluten-free meal option if you want to shy away from pork, beef, or chicken. This dish is incredibly easy to make using just basic ingredients and is ready in less than fifteen minutes. This cod recipe is one of my most loved recipes.
This Garlic Parmesan Baked Cod is one of the best cod recipes I’ve made! If you choose to make this, I’m pretty sure that you’ll be blown away! If you have not tried cod before, this is the perfect recipe to start. This Garlic Parmesan Baked Cod is crazy good, even your fussiest eaters will love this! Serve this any time for a satisfying dinner that your entire family will love! This is also great if you are looking for an excellent dish to serve for Lent.
Cod fillets coated in a mixture of freshly grated Parmesan cheese, lemon zest, paprika, parsley, and garlic powder. Then, dipped in melted butter and baked until tender and flaky. Before serving, squeeze lemon juice over the baked cod for another layer of goodness!
INGREDIENTS
½ c. mayo
½ tbsp Dijon mustard
½ c. Parmesan cheese, grated
½ tbsp dried parsley
1.5 pounds cod filet
Salt and pepper to taste
2 cloves of garlic, minced
How to make Garlic Parmesan Baked Cod
Step 1: Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: Prepare the oven. Preheat it to 450 degrees F.
Step 3: Into your desired size, cut the fillets. Onto the prepared baking dish, arrange the fillets.
Step 4: Place the mayo, Parmesan, parsley, garlic, salt, and pepper in a medium bowl. Mix well until blended. On top of the fillets, evenly spoon the mixture, spreading it into a thin layer.
Step 5: Place in the preheated oven and bake for about 11 to 13 minutes or until the fillets are flaky. If desired, broil the fillets for about a minute.
Step 6: Serve the Garlic Parmesan Baked Cod right away. Enjoy!
Ingredients
- ½ c. mayo
- ½ tbsp Dijon mustard
- ½ c. Parmesan cheese, grated
- ½ tbsp dried parsley
- 1.5 pounds cod filet
- Salt and pepper to taste
- 2 cloves of garlic, minced
Instructions
Step 1: Ready a 9 x 13-inch baking dish. Grease and set aside.
Step 2: Prepare the oven. Preheat it to 450 degrees F.
Step 3: Into your desired size, cut the fillets. Onto the prepared baking dish, arrange the fillets.
Step 4: Place the mayo, Parmesan, parsley, garlic, salt, and pepper in a medium bowl. Mix well until blended. On top of the fillets, evenly spoon the mixture, spreading it into a thin layer.
Step 5: Place in the preheated oven and bake for about 11 to 13 minutes or until the fillets are flaky. If desired, broil the fillets for about a minute.
Step 6: Serve the Garlic Parmesan Baked Cod right away. Enjoy!
