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15 Minute Garlic Lime Cashew Zoodles

by cherly June 24, 2022

PREP TIME: 8 MINS | COOK TIME: 7 MINS | TOTAL TIME: 15 MINS | SERVINGS: 2

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This fifteen minutes garlic, lime cashew zoodles is a great, easy and quick dinner option perfect for busy days. A healthy vegan dish that anyone can easily throw together in a snap at any time. This amazing dish is made with only minimal, simple ingredients that you might already have on hand. It’s a very addictive dish that even your fussiest eaters will enjoy!

These garlic, lime cashew zoodles are surprisingly filling. It’s great to serve by itself or as a simple side dish. The combination of cashew and peanut butter in the Asian-inspired sauce brings this dish to a whole new level! Just make sure to avoid overcooking this dish as this will end up a watery mess.

INGREDIENTS

2 large carrots peeled

2 medium zucchini

1 tbsp fresh cilantro, chopped

3/4 c. cashews

Sauce:

1/2 tbsp sriracha sauce (or add more if you like it spicy)

2 heaping tablespoons peanut butter

Juice of 1/2 lime

1/2 tbsp hoisin sauce

2 cloves garlic, minced

1 tsp soy sauce

How to make 15 Minute Garlic Lime Cashew Zoodles

Step 1: On the thinnest setting, spiralize the carrots, then the zucchini on the medium setting. Set both aside.

Step 2: To a skillet, add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic. Cook over medium-high heat for about 2 minutes, stirring constantly, until the garlic has just begun to cook.

Step 3: Then, add the cashews along with the zucchini and carrots. Gently toss using tongs or two large spoons every 10 to 20 seconds for about 4 to 5 minutes or until everything is lightly coated and heated through. Stir in the cilantro when the dish is almost ready.

Step 4: Serve the garlic, lime cashew zoodles right away. Enjoy!

NOTE:

Make sure not to overcook this dish to prevent it from getting watery.

NUTRITION FACTS:

Calories: 442 kcal, Carbohydrates: 34g, Protein: 17g, Fat: 30g, Saturated Fat: 6g, Cholesterol: 1mg, Sodium: 463mg, Potassium: 1203mg, Fiber: 7g, Sugar: 14g, Vitamin A: 12443IU, Vitamin C: 45mg, Calcium: 89mg, Iron: 5mg

15 Minute Garlic Lime Cashew Zoodles

cherly PREP TIME: 8 MINS | COOK TIME: 7 MINS | TOTAL TIME: 15 MINS | SERVINGS: 2 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes 15 Minute Garlic Lime Cashew Zoodles European Print This
Serves: 2 Prep Time: 8 mins Cooking Time: 7 mins 7 mins
Nutrition facts: 442 calories 30 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large carrots peeled
  • 2 medium zucchini
  • 1 tbsp fresh cilantro, chopped
  • 3/4 c. cashews
  • Sauce:
  • 1/2 tbsp sriracha sauce (or add more if you like it spicy)
  • 2 heaping tablespoons peanut butter
  • Juice of 1/2 lime
  • 1/2 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1 tsp soy sauce

Instructions

Step 1: On the thinnest setting, spiralize the carrots, then the zucchini on the medium setting. Set both aside.

Step 2: To a skillet, add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic. Cook over medium-high heat for about 2 minutes, stirring constantly, until the garlic has just begun to cook.

Step 3: Then, add the cashews along with the zucchini and carrots. Gently toss using tongs or two large spoons every 10 to 20 seconds for about 4 to 5 minutes or until everything is lightly coated and heated through. Stir in the cilantro when the dish is almost ready.

Step 4: Serve the garlic, lime cashew zoodles right away. Enjoy!

Notes

Make sure not to overcook this dish to prevent it from getting watery.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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