Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 6
So good you’ll dig straight in! This lovely vegetarian dish is perfect to share with everyone.
INGREDIENTS
16 oz (454 grams) small button mushrooms
2 tbsp (30 ml) olive oil
4 cloves (4 cloves) garlic, chopped or crushed
1 medium onion, minced
1/2 c (120 ml) chicken stock or white wine
Zest from 1 medium lemon
1 tbsp (15 ml) lemon juice
1/2 tsp (2.5 ml) chilli flakes, or taste
4 tbsp (60 ml) butter, divided
2 tbsp (30 ml) chopped parsley
kosher salt or sea salt, to taste
fresh cracked black pepper, to taste
HOW TO MAKE GARLIC BUTTER MUSHROOMS & ONIONS
Step 1: Clean the mushrooms, brush, then trim the bottoms of the stems if the mushrooms dried out. Keep them whole or cut in half if they are large.
Step 2: Drizzle olive oil in a heated large skillet. Add the mushrooms and cook over medium-high heat for about 3 to 5 minutes until they begin to brown and caramelized.
Step 3: Add and melt a little 2 tbsp butter to the skillet. Saute the onions and garlic for another 3 to 5 minutes until a bit caramelized and softened.
Step 4: Pour in the stock or wine followed by the lemon zest, lemon juice, and chilli flakes. Cook for 2 minutes more or until the liquid decreases a little.
Step 5: Add the rest of the 2 tbsp butter and chopped parsley to the skillet and continue to cook for another minute.
Step 6: Season the Garlic Butter Mushrooms and Onions with salt and pepper, then serve immediately.
NUTRITION FACTS:
Calories: 143kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 303mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 6.3mg | Calcium: 14mg | Iron: 0.6mg
Ingredients
- 16 oz (454 grams) small button mushrooms
- 2 tbsp (30 ml) olive oil
- 4 cloves (4 cloves) garlic, chopped or crushed
- 1 medium onion, minced
- 1/2 c (120 ml) chicken stock or white wine
- Zest from 1 medium lemon
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp (2.5 ml) chilli flakes, or taste
- 4 tbsp (60 ml) butter, divided
- 2 tbsp (30 ml) chopped parsley
- kosher salt or sea salt, to taste
- fresh cracked black pepper, to taste
Instructions
Step 1: Clean the mushrooms, brush, then trim the bottoms of the stems if the mushrooms dried out. Keep them whole or cut in half if they are large.
Step 2: Drizzle olive oil in a heated large skillet. Add the mushrooms and cook over medium-high heat for about 3 to 5 minutes until they begin to brown and caramelized.
Step 3: Add and melt a little 2 tbsp butter to the skillet. Saute the onions and garlic for another 3 to 5 minutes until a bit caramelized and softened.
Step 4: Pour in the stock or wine followed by the lemon zest, lemon juice, and chilli flakes. Cook for 2 minutes more or until the liquid decreases a little.
Step 5: Add the rest of the 2 tbsp butter and chopped parsley to the skillet and continue to cook for another minute.
Step 6: Season the Garlic Butter Mushrooms and Onions with salt and pepper, then serve immediately.
