Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2
I love the combinations of flavours of this delightful Garlic Brown Sugar Pork Chops meal. Tender, juicy pork chops that easily come together for a fast, delicious meal for busy days. Always a huge hit and never fail to impress everyone!
INGREDIENTS
2 Bone-in thick pork chops, about 1” thick
3 tbsp garlic minced
2 tbsp vegetable oil
4 tbsp butter
1/2 tsp red pepper flakes
3 tbsp brown sugar
salt and pepper
fresh parsley chopped
HOW TO MAKE GARLIC BROWN SUGAR PORK CHOPS
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: With salt and pepper, season the pork chops.
Step 3: In an oven-safe skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear for about 3 minutes per side. Once done, remove the seared pork chops from the skillet and set them aside.
Step 4: Add the butter, garlic, brown sugar, red pepper in the same skillet. Whisk to combine and simmer for about 2 to 3 minutes.
Step 5: Place the pork chops back to the skillet and spoon the sauce over.
Step 6: Transfer into the preheated oven. Bake for about 8 to 10 minutes or until the internal temperature of the chops reads 145 degrees F.
Step 7: Once done, take the pork chops out of the oven and allow them to rest for at least 5 minutes.
Step 8: Before serving, garnish with fresh chopped parsley. Enjoy!
NOTES:
You can use a baking sheet if an oven-safe pan is not available.
For thinner cuts, pork chop, adjust the cooking time accordingly.
NUTRITION FACTS:
Yield: 2, Serving Size: 2 Servings
Amount Per Serving: Calories 735 | Total Fat 54g | Saturated Fat 21g | Trans Fat 1g | Unsaturated Fat 28g | Cholesterol 193mg | Sodium 424mg | Carbohydrates 21g | Fiber 0g | Sugar 16g | Protein 41g
Ingredients
- 2 Bone-in thick pork chops, about 1” thick
- 3 tbsp garlic minced
- 2 tbsp vegetable oil
- 4 tbsp butter
- 1/2 tsp red pepper flakes
- 3 tbsp brown sugar
- salt and pepper
- fresh parsley chopped
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: With salt and pepper, season the pork chops.
Step 3: In an oven-safe skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear for about 3 minutes per side. Once done, remove the seared pork chops from the skillet and set them aside.
Step 4: Add the butter, garlic, brown sugar, red pepper in the same skillet. Whisk to combine and simmer for about 2 to 3 minutes.
Step 5: Place the pork chops back to the skillet and spoon the sauce over.
Step 6: Transfer into the preheated oven. Bake for about 8 to 10 minutes or until the internal temperature of the chops reads 145 degrees F.
Step 7: Once done, take the pork chops out of the oven and allow them to rest for at least 5 minutes.
Step 8: Before serving, garnish with fresh chopped parsley. Enjoy!
Notes
You can use a baking sheet if an oven-safe pan is not available. For thinner cuts, pork chop, adjust the cooking time accordingly.
