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GARLIC BROWN SUGAR PORK CHOPS

by Rebecca November 2, 2020

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Yield: 2

Best serve with rice, roasted potatoes, or any veggies you desire. Super simple garlic brown sugar pork chops that you can make in a breeze! You got the flavours, the textures that snap in your mouth. This dish is a total catcher, a real keeper, and a must-have!

INGREDIENTS

2 Bone-in thick pork chops, about 1 inch thick

3 tbsp garlic minced

2 tbsp vegetable oil

4 tbsp butter

1/2 tsp red pepper flakes

3 tbsp brown sugar

salt and pepper

fresh parsley chopped

HOW TO MAKE GARLIC BROWN SUGAR PORK CHOPS

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Ready the pork chops, season them with salt and pepper.

Step 3: In an oven-safe skillet or cast-iron, heat vegetable oil on medium-high heat. Once hot, add and sear the seasoned pork chops for about 3 minutes on every side. Remove the cooked pork chops and set aside.

Step 4: Using the same skillet, melt the butter over low heat and add in the garlic, brown sugar, red pepper. Mix until incorporated and simmer for about 2 to 3 minutes. Place the chops back into the skillet and coat with the sauce.

Step 5: Bake in the preheated oven for about 8 to 10 minutes or until the chop’s internal temperature reads 145 degrees F.

Step 6: Once done, remove the pork chops from the pan and allow to rest for at least 5 minutes. Before serving, garnish with fresh chopped parsley. Enjoy!

NOTES:

Use a baking dish if an oven-safe pan is not available.

Cut the cooking time about a minute or two if using thinner pork chops.

NUTRITION INFORMATION:

Amount Per Serving: Calories735 Total Fat54g Saturated Fat21g Trans Fat1g Unsaturated Fat28g Cholesterol193mg Sodium424mg Carbohydrates21g Fiber0g Sugar16g Protein41g

GARLIC BROWN SUGAR PORK CHOPS

Rebecca Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Yield: 2 Best serve with rice, roasted potatoes, or any veggies you desire. Super simple… Main Dish Recipes GARLIC BROWN SUGAR PORK CHOPS European Print This
Serves: 2 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 735 calories 54 fat
Rating: 3.5/5
( 2 voted )

Ingredients

  • 2 Bone-in thick pork chops, about 1 inch thick
  • 3 tbsp garlic minced
  • 2 tbsp vegetable oil
  • 4 tbsp butter
  • 1/2 tsp red pepper flakes
  • 3 tbsp brown sugar
  • salt and pepper
  • fresh parsley chopped

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Ready the pork chops, season them with salt and pepper.

Step 3: In an oven-safe skillet or cast-iron, heat vegetable oil on medium-high heat. Once hot, add and sear the seasoned pork chops for about 3 minutes on every side. Remove the cooked pork chops and set aside.

Step 4: Using the same skillet, melt the butter over low heat and add in the garlic, brown sugar, red pepper. Mix until incorporated and simmer for about 2 to 3 minutes. Place the chops back into the skillet and coat with the sauce.

Step 5: Bake in the preheated oven for about 8 to 10 minutes or until the chop’s internal temperature reads 145 degrees F.

Step 6: Once done, remove the pork chops from the pan and allow to rest for at least 5 minutes. Before serving, garnish with fresh chopped parsley. Enjoy!

Notes

Use a baking dish if an oven-safe pan is not available. Cut the cooking time about a minute or two if using thinner pork chops.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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