Prep time: 5 mins | Cook time: 18 mins | Total time: 23 mins | Servings: 16 SLICES
This is a restaurant-quality dish made with French Bread, a tasty garlic butter mixture, and topped with Parmesan and Mozzarella Cheese. Best serve with marinara for dipping and pasta or soup. Make this exciting and fun recipe at home and impress your family and friends with the best garlic bread with cheese!
The first time I saw this recipe, I was immediately hooked. This is one of the best recipes with the guaranteed superb result always. It is made with pantry-friendly ingredients and ready in a cinch! Make sure to use the freshest garlic (mince it yourself) for best results. Italian dressing is optional, but this is a life-changer, and it easily makes this garlic bread with cheese a restaurant-quality dish!
Ingredients
1 stick salted butter, at room temperature
1 loaf French bread, about 1 pound
6 cloves garlic, minced
3 c. shredded mozzarella cheese, divided
1/4 c. Parmesan Cheese, grated
Fresh Parsley, to garnish
1/4 c. Italian salad dressing
How to make Garlic Bread With Cheese
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: In a large bowl, place the butter, garlic, Italian salad dressing, and 1 cup of Mozzarella cheese. Mix well until combined.
Step 3: In half lengthwise, slice the French bread. On top of each half, spread equal amounts of garlic butter.
Step 4: On a baking sheet, place the halves, butter side-up, and top each with Parmesan cheese and the rest of the mozzarella. Place in the preheated oven and bake for about 10 minutes until the cheese has melted.
Step 5: Adjust the heat to 450 degrees and continue baking for another 8 minutes until the top starts to brown.
Step 6: Take the garlic bread with cheese from the oven, then slice into 1-inch slices. Serve garnished with some parsley and enjoy with pasta, soup, or homemade marinara sauce.
Nutrition Facts:
Calories: 203kcal, Carbohydrates: 15g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 33mg, Sodium: 372mg, Potassium: 59mg, Fiber: 1g, Sugar: 1g, Vitamin A: 332IU, Vitamin C: 1mg, Calcium: 140mg, Iron: 1mg
Ingredients
- 1 stick salted butter, at room temperature
- 1 loaf French bread, about 1 pound
- 6 cloves garlic, minced
- 3 c. shredded mozzarella cheese, divided
- 1/4 c. Parmesan Cheese, grated
- Fresh Parsley, to garnish
- 1/4 c. Italian salad dressing
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: In a large bowl, place the butter, garlic, Italian salad dressing, and 1 cup of Mozzarella cheese. Mix well until combined.
Step 3: In half lengthwise, slice the French bread. On top of each half, spread equal amounts of garlic butter.
Step 4: On a baking sheet, place the halves, butter side-up, and top each with Parmesan cheese and the rest of the mozzarella. Place in the preheated oven and bake for about 10 minutes until the cheese has melted.
Step 5: Adjust the heat to 450 degrees and continue baking for another 8 minutes until the top starts to brown.
Step 6: Take the garlic bread with cheese from the oven, then slice into 1-inch slices. Serve garnished with some parsley and enjoy with pasta, soup, or homemade marinara sauce.
