Prep time: 5 mins | Cook time: 25 mins | Total time: 30 mins | Yield: 6 SERVINGS
This garlic bacon mushroom is my ultimate favourite side dish! I love how simple this recipe is. It is also so easy and quick to make using just five ingredients I can find in my cupboard. This amazing side dish is also perfect to serve for Thanksgiving and Christmas. The best part is, this is 00% gluten-free plus paleo plus Whole30 approved!
I super love bacon! They have that earthy flavour that you’ll crave again and again. I have friends who never liked bacon until this garlic bacon mushroom. I never hesitate to serve this to them because I am confident that they will love every bit of this. Guess what? I am right! That first bite changed everything! They even asked me for the recipe! If you have friends who said they don’t like mushrooms, make this for them. I am pretty sure this pretty amazing side dish will change their lives!
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If you also love simple side dishes that you can whip up any time and quickly, then this is perfect! This also pairs so well with just about anything.
INGREDIENTS
2 pounds mixed mushrooms, sliced
½ pound thick-cut bacon
1 onion, thinly sliced
Salt and pepper, to taste
2 cloves garlic, finely minced
HOW TO MAKE GARLIC BACON MUSHROOMS
Step 1: To a large frying pan, cook the bacon over medium-high heat for about 10 minutes or until the fat releases, and the bacon is cooked but not crispy.
Step 2: To the pan, add the mushrooms. Adjust the heat to high and cook the mushrooms for about 6 to 7 minutes until the liquid has evaporated. Adjust the heat to medium-high before adding in the onions. Continue to cook for additional 5 minutes.
Step 3: Now, add the garlic and cook for a minute more. To taste, season with sea salt and black pepper.
Nutrition Facts:
Serving: 1 serving = ⅙ of the recipe, calories: 218kcal, carbohydrates: 13g, protein: 8g, fat: 16g, saturated fat: 5g, polyunsaturated fat: 2g, monounsaturated fat: 7g, trans fat: 1g, cholesterol: 25mg, sodium: 271mg, potassium: 565mg, fiber: 4g, sugar: 4g, vitamin a: 14IU, vitamin c: 2mg, calcium: 11mg, iron: 1mg
Ingredients
- 2 pounds mixed mushrooms, sliced
- ½ pound thick-cut bacon
- 1 onion, thinly sliced
- Salt and pepper, to taste
- 2 cloves garlic, finely minced
Instructions
Step 1: To a large frying pan, cook the bacon over medium-high heat for about 10 minutes or until the fat releases, and the bacon is cooked but not crispy.
Step 2: To the pan, add the mushrooms. Adjust the heat to high and cook the mushrooms for about 6 to 7 minutes until the liquid has evaporated. Adjust the heat to medium-high before adding in the onions. Continue to cook for additional 5 minutes.
Step 3: Now, add the garlic and cook for a minute more. To taste, season with sea salt and black pepper.
