Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 8
Funeral Potatoes are cheesy and creamy potatoes with a crunchy, buttery topping that you sure will fall in love with quickly! One of the finest comfort food you can lay your hands to.
Ingredients
1 (28 ounces) package frozen cubed O’Brien potatoes, thawed
1 tsp garlic salt
½ tsp pepper
1 tsp dried onion flakes
1 tablespoon dried chives
2 c. shredded cheddar cheese
1 (10.5 ounces) can cream of chicken
2 c. sour cream
2 c. crushed potato chips
3 tablespoons salted butter, melted
HOW TO MAKE FUNERAL POTATOES
Step 1: Thaw the potatoes in the fridge overnight. Alternately, put them on the counter and thaw for about an hour.
Step 2: Prepare the oven. Preheat it to 375 degrees F.
Step 3: Using nonstick cooking spray, grease an 11 x 7-inch or 9 x 13-inch baking dish.
Step 4: Combine the thawed potatoes with seasonings and cheese in a large bowl. Add in the cream of chicken soup and sour cream, then stir.
Step 5: Into the prepared baking dish, spread the mixture.
Step 6: With nonstick foil, cover the baking dish. Place in the preheated oven and bake for about 45 minutes until bubbly.
Step 7: Crush the potato chips. Then, measure out about 2 cups of the crushed chips.
Step 8: Over the potatoes after they have been cooked, spread the crushed potato chips, then pour on top the melted butter.
Step 9: Put the dish back into the oven and bake for another 10 minutes, uncovered.
Step 10: Broil for a minute or two but this step is optional if you want a darker topping.
Step 11: Remove from the oven and let the potatoes cool for at least 10 minutes.
Step 12: Serve and enjoy!
Nutrition Facts:
Calories: 380kcal | Carbohydrates: 13g | Protein: 9g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 653mg | Potassium: 467mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 5.1mg | Calcium: 275mg | Iron: 0.6mg
Ingredients
- 1 (28 ounces) package frozen cubed O'Brien potatoes, thawed
- 1 tsp garlic salt
- ½ tsp pepper
- 1 tsp dried onion flakes
- 1 tablespoon dried chives
- 2 c. shredded cheddar cheese
- 1 (10.5 ounces) can cream of chicken
- 2 c. sour cream
- 2 c. crushed potato chips
- 3 tablespoons salted butter, melted
Instructions
Step 1: Thaw the potatoes in the fridge overnight. Alternately, put them on the counter and thaw for about an hour.
Step 2: Prepare the oven. Preheat it to 375 degrees F.
Step 3: Using nonstick cooking spray, grease an 11 x 7-inch or 9 x 13-inch baking dish.
Step 4: Combine the thawed potatoes with seasonings and cheese in a large bowl. Add in the cream of chicken soup and sour cream, then stir.
Step 5: Into the prepared baking dish, spread the mixture.
Step 6: With nonstick foil, cover the baking dish. Place in the preheated oven and bake for about 45 minutes until bubbly.
Step 7: Crush the potato chips. Then, measure out about 2 cups of the crushed chips.
Step 8: Over the potatoes after they have been cooked, spread the crushed potato chips, then pour on top the melted butter.
Step 9: Put the dish back into the oven and bake for another 10 minutes, uncovered.
Step 10: Broil for a minute or two but this step is optional if you want a darker topping.
Step 11: Remove from the oven and let the potatoes cool for at least 10 minutes.
Step 12: Serve and enjoy!
