This dessert is a must every St. Patrick’s day! We love this Fun St. Patty’s Day Dessert so much that we make this all year round! It’s a delightful, fun dessert, excellent not only for St. Patrick’s Day but every occasion. I enjoy how I can dress this dessert up. We usually topped this dessert with powdered sugar. But whenever we are feeling a little fancy, I make a powder sugar glaze, drizzle it on top, and scatter some chopped pistachio’s over the glaze.
Not only that this cake looks amazing, but this taste superb, too! It is a fabulous dessert that never fails to impress everyone! Great for potlucks, picnics, or any occasion!
Ingredients
4 eggs
1 (18.25 oz.) package of yellow cake mix
1 1/2 c. water
1/2 tsp almond extract
1/4 c. vegetable oil
7 drops of green food coloring
1 (3.4 oz.) package of instant pistachio pudding mix
How to make Fun St. Patty’s Day Dessert
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Ready a 10-inch tube pan. Grease and flour the pan, then set aside.
Step 2: Place the cake mix and pudding mix in a large bowl. Thoroughly mix, then create a well in the middle and pour in the eggs, water, oil, almond extract, and green food coloring. Beat at medium speed for about 2 minutes.
Step 3: Into the prepared tube pan, pour the mixture. Place in the preheated oven and bake for about 50 to 55 minutes or until the cake springs back when pressed lightly. Remove the cake from the oven when done and allow it to cool for about 15 minutes in the pan before inverting the cake onto a wire rack to cool fully.
Step 4: Dust the cooled cake with powdered sugar or drizzle with glaze. Slice and serve. Enjoy!
Ingredients
- 4 eggs
- 1 (18.25 oz.) package of yellow cake mix
- 1 1/2 c. water
- 1/2 tsp almond extract
- 1/4 c. vegetable oil
- 7 drops of green food coloring
- 1 (3.4 oz.) package of instant pistachio pudding mix
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Ready a 10-inch tube pan. Grease and flour the pan, then set aside.
Step 2: Place the cake mix and pudding mix in a large bowl. Thoroughly mix, then create a well in the middle and pour in the eggs, water, oil, almond extract, and green food coloring. Beat at medium speed for about 2 minutes.
Step 3: Into the prepared tube pan, pour the mixture. Place in the preheated oven and bake for about 50 to 55 minutes or until the cake springs back when pressed lightly. Remove the cake from the oven when done and allow it to cool for about 15 minutes in the pan before inverting the cake onto a wire rack to cool fully.
Step 4: Dust the cooled cake with powdered sugar or drizzle with glaze. Slice and serve. Enjoy!
