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FRUIT COBBLER

by Rebecca June 16, 2021

This recipe is a treasure! Super simple and adaptable. I often use a combination of toppings such as apple and peach or I simply use one of each. You can even make this Fruit Cobbler in an 8 x 8-inch baking dish where I only use 1 pie filling if I am feeding 4 to 6 persons or for a larger crowd, use a 9 x 13-inch baking dish and add 2 cans of pie filling instead. It’s a pretty straightforward dessert that you can make with only a few ingredients. Serve a slice of this refreshing Fruit Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Ingredients

Non-stick Cooking Spray (such as PAM)

Pie Filling (use 1 can for an 8 x 8-inch pan or 2 cans for a 9 x 13-inch pan)

Jiffy Golden Yellow Cake Mix (use 1 box for an 8 x 8-inch pan or 2 boxes for a 9 x 13-inch pan)

Butter (1/2 – 3/4 stick)

Sugar

Cinnamon

HOW TO MAKE FRUIT COBBLER

Step 1: Using non-stick cooking spray, thoroughly grease the inside of a baking dish. Grab the Pie Filling and empty it into the prepared baking dish, spreading evenly.

Step 2: On top of the Pie Filling, sprinkle the Yellow Cake Mix and spread evenly. Remember not to add any ingredients to the cake mix and use it dry.

Step 3: Place the pats of butter (thin slices) on top of the dry cake mix, leaving tiny spaces in between each slice. Then, evenly sprinkle with sugar and ground cinnamon.

Step 4: Place in the oven and bake for about 25 to 35 minutes at 350 degrees until golden brown. Remove from the oven when done and let the cobbler cool for a bit. Serve the Fruit Cobbler warm with a scoop of vanilla ice cream if desired. Enjoy!

FRUIT COBBLER

Rebecca This recipe is a treasure! Super simple and adaptable. I often use a combination of toppings such as apple and peach or I simply use one of each. You can… General Recipes FRUIT COBBLER European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Non-stick Cooking Spray (such as PAM)
  • Pie Filling (use 1 can for an 8 x 8-inch pan or 2 cans for a 9 x 13-inch pan)
  • Jiffy Golden Yellow Cake Mix (use 1 box for an 8 x 8-inch pan or 2 boxes for a 9 x 13-inch pan)
  • Butter (1/2 – 3/4 stick)
  • Sugar
  • Cinnamon

Instructions

Step 1: Using non-stick cooking spray, thoroughly grease the inside of a baking dish. Grab the Pie Filling and empty it into the prepared baking dish, spreading evenly.

Step 2: On top of the Pie Filling, sprinkle the Yellow Cake Mix and spread evenly. Remember not to add any ingredients to the cake mix and use it dry.

Step 3: Place the pats of butter (thin slices) on top of the dry cake mix, leaving tiny spaces in between each slice. Then, evenly sprinkle with sugar and ground cinnamon.

Step 4: Place in the oven and bake for about 25 to 35 minutes at 350 degrees until golden brown. Remove from the oven when done and let the cobbler cool for a bit. Serve the Fruit Cobbler warm with a scoop of vanilla ice cream if desired. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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