This recipe is a treasure! Super simple and adaptable. I often use a combination of toppings such as apple and peach or I simply use one of each. You can even make this Fruit Cobbler in an 8 x 8-inch baking dish where I only use 1 pie filling if I am feeding 4 to 6 persons or for a larger crowd, use a 9 x 13-inch baking dish and add 2 cans of pie filling instead. It’s a pretty straightforward dessert that you can make with only a few ingredients. Serve a slice of this refreshing Fruit Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Ingredients
Non-stick Cooking Spray (such as PAM)
Pie Filling (use 1 can for an 8 x 8-inch pan or 2 cans for a 9 x 13-inch pan)
Jiffy Golden Yellow Cake Mix (use 1 box for an 8 x 8-inch pan or 2 boxes for a 9 x 13-inch pan)
Butter (1/2 – 3/4 stick)
Sugar
Cinnamon
HOW TO MAKE FRUIT COBBLER
Step 1: Using non-stick cooking spray, thoroughly grease the inside of a baking dish. Grab the Pie Filling and empty it into the prepared baking dish, spreading evenly.
Step 2: On top of the Pie Filling, sprinkle the Yellow Cake Mix and spread evenly. Remember not to add any ingredients to the cake mix and use it dry.
Step 3: Place the pats of butter (thin slices) on top of the dry cake mix, leaving tiny spaces in between each slice. Then, evenly sprinkle with sugar and ground cinnamon.
Step 4: Place in the oven and bake for about 25 to 35 minutes at 350 degrees until golden brown. Remove from the oven when done and let the cobbler cool for a bit. Serve the Fruit Cobbler warm with a scoop of vanilla ice cream if desired. Enjoy!
Ingredients
- Non-stick Cooking Spray (such as PAM)
- Pie Filling (use 1 can for an 8 x 8-inch pan or 2 cans for a 9 x 13-inch pan)
- Jiffy Golden Yellow Cake Mix (use 1 box for an 8 x 8-inch pan or 2 boxes for a 9 x 13-inch pan)
- Butter (1/2 – 3/4 stick)
- Sugar
- Cinnamon
Instructions
Step 1: Using non-stick cooking spray, thoroughly grease the inside of a baking dish. Grab the Pie Filling and empty it into the prepared baking dish, spreading evenly.
Step 2: On top of the Pie Filling, sprinkle the Yellow Cake Mix and spread evenly. Remember not to add any ingredients to the cake mix and use it dry.
Step 3: Place the pats of butter (thin slices) on top of the dry cake mix, leaving tiny spaces in between each slice. Then, evenly sprinkle with sugar and ground cinnamon.
Step 4: Place in the oven and bake for about 25 to 35 minutes at 350 degrees until golden brown. Remove from the oven when done and let the cobbler cool for a bit. Serve the Fruit Cobbler warm with a scoop of vanilla ice cream if desired. Enjoy!
