This frozen dessert has been my all-time favorite sweet fix. No one can ever resist these cookie dough balls – sweet and the perfect summer treat for all ages. Beat the summer heat with these frozen balls, whip it up whenever, or freeze for later consumption. This soft and creamy treat will help you cool off from the summer heat whenever you need to. A refreshing treat that hits all the sweet spots.
Do you remember the time that frozen dessert started to boom all over the internet? People went crazy and everyone made their version. Because of the hype, I tried the simplest and quickest frozen dessert recipe I found. I never would have thought that this is going to be a real treat. And I never tried anything else. I have been making this Frozen Chocolate Chip Cookie Dough Balls since the beginning and it never failed me. A huge hit always.
INGREDIENTS
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1 cup butter, softened
1 ½ cups brown sugar, packed
2 tsp vanilla extract
1 tbsp water
2 cups all-purpose flour
¾ cup mini semisweet chocolate chips
¾ cup chopped walnuts, if desired
HOW TO MAKE FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
Step 1: Cream the butter and sugar in a mixing bowl.
Step 2: You can add in the vanilla, water, flour, chocolate chips, and walnuts into the creamed mixture. Mix well until combined.
Step 3: With a small scoop of ice cream, scoop the dough onto the baking sheet or form bite-sized balls using your hands.
Step 4: Place the balls in the fridge to set for about 2 hours or until firm.
Step 5: When firm, transfer the balls into a resealable freezer bag and freeze.
TIPS:
Make the balls as big or tiny as you desire. There is no measurement to follow, it is all up to you.
You can even stick a toothpick into each ball to make a lollipop.
Ingredients
- 1 cup butter, softened
- 1 ½ cups brown sugar, packed
- 2 tsp vanilla extract
- 1 tbsp water
- 2 cups all-purpose flour
- ¾ cup mini semisweet chocolate chips
- ¾ cup chopped walnuts, if desired
Instructions
Step 1: Cream the butter and sugar in a mixing bowl.
Step 2: You can add in the vanilla, water, flour, chocolate chips, and walnuts into the creamed mixture. Mix well until combined.
Step 3: With a small scoop of ice cream, scoop the dough onto the baking sheet or form bite-sized balls using your hands.
Step 4: Place the balls in the fridge to set for about 2 hours or until firm.
Step 5: When firm, transfer the balls into a resealable freezer bag and freeze.
TIPS:
Make the balls as big or tiny as you desire. There is no measurement to follow, it is all up to you.
You can even stick a toothpick into each ball to make a lollipop.
