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Frittata (with Bacon Spinach Tomato and Swiss)

by Rebecca April 15, 2022

Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6

Breakfast is never this great until this Frittata loaded with bacon, spinach, tomato, and creamy Swiss cheese. The vibrant color with the incredible taste of this Frittata is everything I am looking for to rev up my day!

Ingredients

8 large eggs

8 ounces bacon, chopped (8 slices)

1/2 teaspoon onion powder

1/4 c. half and half

1/4 teaspoon garlic powder

1 c. grape tomatoes, halved

3 ounces fresh spinach, roughly chopped (3 packed c.)

2/3 c. (2.8 ounces) shredded Swiss cheese

Salt and freshly ground black pepper, to taste

How to Make a Frittata (with Bacon, Spinach, Tomato and Swiss)?

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a 9 – 10-inch deep pie dish and set aside.

Step 2: In a 12-inch nonstick skillet, lay the bacon and cook for about 6 to 10 minutes over medium-high heat, tossing often until browned and crispy.

Step 3: To a plate lined with paper towels, transfer the cooked bacon. Make sure to leave about 1 tbsp bacon grease in the skillet and discard the rest.

Step 4: On medium-high heat, return the skillet. Add the spinach and saute for about 15 to 30 seconds until wilted. On the plate with bacon, transfer the spinach.

Step 5: Place the eggs, half and half, onion powder, and garlic powder in a large mixing bowl. Mix well until blended, then season with salt and pepper.

Step 6: To the large mixing bowl, add the cooked bacon along with the tomatoes, spinach, and Swiss cheese. Mix well until combined, then pour everything into the prepared pie dish.

Step 7: Place in the preheated oven and bake for about 30 to 35 minutes or until the Frittata is set.

Step 8: Remove from the oven and cut the Frittata into wedges. Serve them warm. Enjoy!

Notes:

Do not over-season with salt as the bacon and cheese will add salt. You only need around 1/4 teaspoon salt.

Mix-ins, ideas:

Onions

Mushrooms

Ham

Asparagus

Fresh herbs

Bottled artichokes

Bell pepper

Sun-dried tomatoes

Smoked salmon

Leftover baked potato (cubed)

Cooked sausage

Feta, cheddar, mozzarella or provolone cheese

Fresh herbs (parsley, chives, thyme, basil)

Nutrition Facts:

Amount Per Serving: Calories 313, Calories from Fat 225, Fat 25g38%, Saturated Fat 9g56%, Cholesterol 259mg86%, Sodium 375mg16%, Potassium 317mg9%, Carbohydrates 3g1%, Sugar 1g1%, Protein 16g32%, Vitamin A 2010IU40%, Vitamin C 7.4 mg9%, Calcium 166mg 17%, Iron 1.6 mg9%

Frittata (with Bacon Spinach Tomato and Swiss)

Rebecca Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6 Breakfast is never this great until this Frittata loaded with bacon, spinach, tomato,… General Recipes Frittata (with Bacon Spinach Tomato and Swiss) European Print This
Serves: 6 Prep Time: 15 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 313 calories 25 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 large eggs
  • 8 ounces bacon, chopped (8 slices)
  • 1/2 teaspoon onion powder
  • 1/4 c. half and half
  • 1/4 teaspoon garlic powder
  • 1 c. grape tomatoes, halved
  • 3 ounces fresh spinach, roughly chopped (3 packed c.)
  • 2/3 c. (2.8 ounces) shredded Swiss cheese
  • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a 9 - 10-inch deep pie dish and set aside.

Step 2: In a 12-inch nonstick skillet, lay the bacon and cook for about 6 to 10 minutes over medium-high heat, tossing often until browned and crispy.

Step 3: To a plate lined with paper towels, transfer the cooked bacon. Make sure to leave about 1 tbsp bacon grease in the skillet and discard the rest.

Step 4: On medium-high heat, return the skillet. Add the spinach and saute for about 15 to 30 seconds until wilted. On the plate with bacon, transfer the spinach.

Step 5: Place the eggs, half and half, onion powder, and garlic powder in a large mixing bowl. Mix well until blended, then season with salt and pepper.

Step 6: To the large mixing bowl, add the cooked bacon along with the tomatoes, spinach, and Swiss cheese. Mix well until combined, then pour everything into the prepared pie dish.

Step 7: Place in the preheated oven and bake for about 30 to 35 minutes or until the Frittata is set.

Step 8: Remove from the oven and cut the Frittata into wedges. Serve them warm. Enjoy!

Notes

Do not over-season with salt as the bacon and cheese will add salt. You only need around 1/4 teaspoon salt. Mix-ins, ideas: Onions Mushrooms Ham Asparagus Fresh herbs Bottled artichokes Bell pepper Sun-dried tomatoes Smoked salmon Leftover baked potato (cubed) Cooked sausage Feta, cheddar, mozzarella or provolone cheese Fresh herbs (parsley, chives, thyme, basil)

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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