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Ingredients :
4 c rice, prepared
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1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
2 eggs
3 Tbsp sesame oil
1/4 c soy sauce
Directions :
Prepare rice to the package instructions for 4 cups cooked rice.
Heat the sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Then Crack eggs into pan and scramble, mixing throughout vegetables.
And add rice, chicken or shrimp or both, and soy sauce to the pan. Stir to combine all ingredients and remove from heat. Enjoy!
Ingredients
- 4 c rice, prepared
- 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
- 1 c peas and carrots, frozen
- 1 white onion, chopped
- 2 clove garlic, minced
- 2 eggs
- 3 Tbsp sesame oil
- 1/4 c soy sauce
Instructions
Prepare rice to the package instructions to yield 4 cups cooked rice.
Heat the sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Then Crack eggs into pan and scramble, mixing throughout vegetables.
And add rice, chicken or shrimp or both, and soy sauce to the pan. Stir to combine all ingredients and remove from heat. Enjoy!