This no-bake Fried Ice Cream Pie is heaven! No-bakes now are a thing and they are as amazing as the baked ones. But easier and less complicated. Take for instance this Fried, yes you read it right, Fried Ice Cream Pie that takes just a heartbeat to make. The ingredients are easily found and are mostly pantry essentials. I have seen variations online and I can’t help but try this indulgence. I can’t tell you how fun this is to make, and the result was superb! Exactly like fried ice cream from our favourite restaurants. Expect it’s homemade! I plan on making a big batch next time because everyone is excited about this new awesome creation!
Ingredients
6 tablespoons butter
3 tablespoons sugar
4oz cool whipped topping
1/2 container of Vanilla Ice cream or Yogurt
6 oz out of a 14oz can sweeten condensed milk
1/2 cup crushed almonds or pecans/walnuts
2 1/2 cups crushed corn flakes
1 teaspoon cinnamon
How to make “Fried” Ice Cream Pie!
Step 1: Melt the butter in a large skillet.
Step 2: Once melted, add in the almonds or any of your preferred nuts, corn flakes, and sugar. Stir for about 3 to 5 minutes or until golden brown.
Step 3: Remove from the heat and allow the corn flakes mix to cool.
Step 4: Place the ice cream, cool whip, sweetened condensed milk, and cinnamon in a large mixing bowl. Beat well.
Step 5: At the bottom of the pie pan, press half of the corn flakes mixture. Set the rest aside for topping.
Step 6: On top of the crust, pour the ice cream mixture and evenly spread.
Step 7: Top with the remaining corn flakes mixture, spreading evenly on top of the ice cream mixture.
Step 8: Place in the freezer for about 3 hours.
Step 9: When ready, slice, and serve. Enjoy!
Ingredients
- 6 tablespoons butter
- 3 tablespoons sugar
- 4oz cool whipped topping
- 1/2 container of Vanilla Ice cream or Yogurt
- 6 oz out of a 14oz can sweeten condensed milk
- 1/2 cup crushed almonds or pecans/walnuts
- 2 1/2 cups crushed corn flakes
- 1 teaspoon cinnamon
Instructions
Step 1: Melt the butter in a large skillet.
Step 2: Once melted, add in the almonds or any of your preferred nuts, corn flakes, and sugar. Stir for about 3 to 5 minutes or until golden brown.
Step 3: Remove from the heat and allow the corn flakes mix to cool.
Step 4: Place the ice cream, cool whip, sweetened condensed milk, and cinnamon in a large mixing bowl. Beat well.
Step 5: At the bottom of the pie pan, press half of the corn flakes mixture. Set the rest aside for topping.
Step 6: On top of the crust, pour the ice cream mixture and evenly spread.
Step 7: Top with the remaining corn flakes mixture, spreading evenly on top of the ice cream mixture.
Step 8: Place in the freezer for about 3 hours.
Step 9: When ready, slice, and serve. Enjoy!
