This Fried Cabbage and Kielbasa Skillet is by far one of the best dishes I have ever cooked and eaten! The simplicity of this dish is just mind-blowing. For anyone looking for a delicious and healthy dish, this is the one you are looking for! For me, it has all the quality of a perfect meal. A very satisfying food to eat when you are trying to cut out any type of meat in your life. I don’t know but maybe this is my way of trying out to be vegan. Though this has Kielbasa in it, it’s just one piece. Lately, I’ve been thinking of giving it a try. I am sure that is the start! One step at a time!
INGREDIENTS
1 (14 oz.) package kielbasa, thinly sliced
1 large head green cabbage, cored and sliced
4 cloves garlic, minced
1/2 yellow onion, finely chopped
3 tablespoons olive oil
3 tablespoons unsalted butter
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon paprika
1/4-1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper, to taste
Fresh parsley, optional, garnish
How to make Fried Cabbage And Kielbasa Skillet
Step 1: Place a skillet on the stove and turn the heat to medium-high. Add oil and saute the chopped onion until translucent.
Step 2: Add the garlic and saute for another 1-2 minutes until lightly brown.
Step 3: Pour the vinegar and stir and scrape the bottom part of the pan.
Step 4: Set aside the onions and garlic then toss in the sliced kielbasa. Cook for 2 to 3 minutes each side until the color turns brown.
Step 5: Add in Dijon mustard and butter into the pan and toss in the cabbage. Stir until well combined then season with red pepper flakes, paprika, salt, and pepper.
Step 6: Cook the added ingredients for 5 to 10 minutes or until the cabbage is cooked and the edges are brown.
Step 7: Remove the pan from the stove.
Step 8: Garnish with parsley. Serve and enjoy!
Note: This dish is best served, hot!
Ingredients
- 1 (14 oz.) package kielbasa, thinly sliced
- 1 large head green cabbage, cored and sliced
- 4 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/4-1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, optional, garnish
Instructions
Step 1: Place a skillet on the stove and turn the heat to medium-high. Add oil and saute the chopped onion until translucent.
Step 2: Add the garlic and saute for another 1-2 minutes until lightly brown.
Step 3: Pour the vinegar and stir and scrape the bottom part of the pan.
Step 4: Set aside the onions and garlic then toss in the sliced kielbasa. Cook for 2 to 3 minutes each side until the color turns brown.
Step 5: Add in Dijon mustard and butter into the pan and toss in the cabbage. Stir until well combined then season with red pepper flakes, paprika, salt, and pepper.
Step 6: Cook the added ingredients for 5 to 10 minutes or until the cabbage is cooked and the edges are brown.
Step 7: Remove the pan from the stove.
Step 8: Garnish with parsley. Serve and enjoy!
Note: This dish is best served, hot!
