FRESH BLUEBERRY CAKE

Prep time: 15 min | Cook: 50 min | Total: 1 hr 5 min | Servings: 8 | Yield: 8 servings

This cake is infused with fresh blueberries. And the added fresh lemon juice and lemon zest make this so much better! It’s super indulgent and most loved by my kids. Nothing can compare to this homemade Fresh Blueberry Cake. It’s refreshing, has that beautiful natural flavor, moist, and melts in your mouth!

If you love blueberries then you will undoubtedly enjoy this cake. It is my personal favorite. If only I can make this every day I would! This cake is filled with delicious fresh blueberries and has that perfect zing from the lemon juice and zest. One bite and this cake makes its way to my heart. I’m in love!

INGREDIENTS

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

¼ teaspoon salt

⅓ cup shortening

¾ cup milk

1 egg

1 teaspoon lemon zest

1 cup blueberries

HOW TO MAKE FRESH BLUEBERRY CAKE

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a large bowl, sift the flour, baking powder, sugar, and salt.

Step 3: In another bowl, beat the shortening until creamy.

Step 4: Stir the shortening into the flour mixture alternately with milk.

Step 5: Beat well for about 2 minutes until fully mixed. Then, add in the egg and beat for a minute.

Step 6: In a separate bowl, combine the lemon zest and blueberries. Fold this into the batter.

Step 7: Transfer the batter into the prepared pan.

Step 8: Place inside the preheated oven and bake for about 50 minutes or until the toothpick inserted in the middle comes out clean.

NOTES:

I prefer fresh blueberries but if you are using the frozen ones don’t thaw.

It is so much better to use fresh lemon juice and lemon zest for this recipe.

Nutrition Facts:

Per Serving: 317.4 calories; 25.1 mg cholesterol; 213.5 mg sodium; 4.9 g protein; 52.9 g carbohydrates