Makes: 1 sandwich
A great Sunday brunch idea that is super easy to prepare. A combination of two breakfast staples in one – egg and toast. Start your day right with this delicious French Toast Foldover.
INGREDIENTS
3 eggs
¼ cup milk
Salt and pepper, to taste
2 slices SASKO More Slices White Bread
3 tbsp butter, softened
2 slices sandwich ham
1/3 cup grated cheese
½ spring onion, sliced
Serving suggestion:
Tomato sauce Chopped fresh parsley and chives
How to make French Toast Foldover
Step 1: Add the eggs and milk in a medium bowl. Whisk well and season to taste.
Step 2: Coat each side of the bread with butter. Set aside.
Step 3: Grab a pan that is large enough to fit the 2 slices of bread. Heat over medium heat.
Step 4: In the warm pan, add and melt a tbsp butter. Once melted, add in the egg mixture.
Step 5: Quickly add the 2 slices of bread in the omelette next to each other. Before flipping the bread, make sure that they soaked up some of the egg mixtures first.
Step 6: Flip the entire omelette once the egg is just set including the bread.
Step 7: Cook for about a minute allowing the bottom of the omelette to set and turn golden brown.
Step 8: Onto the two slices of bread, flip the four overlapping egg sides.
Step 9: Add ham on top of the other slice and sprinkle over grated cheese along with some spring onions.
Step 10: Turn the uncovered bread over the other slice to form a sandwich. Cook for 30 to 60 seconds more on both sides.
Step 11: Using a spatula, lift the omelette sandwich once both sides are golden brown and the cheese has melted. Transfer the omelette on a plate.
Step 12: Before serving, sprinkle the toast with chopped fresh herbs. Serve alongside tomato sauce dip. Enjoy!
Ingredients
- 3 eggs
- ¼ cup milk
- Salt and pepper, to taste
- 2 slices SASKO More Slices White Bread
- 3 tbsp butter, softened
- 2 slices sandwich ham
- 1/3 cup grated cheese
- ½ spring onion, sliced
- Serving suggestion:
- Tomato sauce Chopped fresh parsley and chives
Instructions
Step 1: Add the eggs and milk in a medium bowl. Whisk well and season to taste.
Step 2: Coat each side of the bread with butter. Set aside.
Step 3: Grab a pan that is large enough to fit the 2 slices of bread. Heat over medium heat.
Step 4: In the warm pan, add and melt a tbsp butter. Once melted, add in the egg mixture.
Step 5: Quickly add the 2 slices of bread in the omelette next to each other. Before flipping the bread, make sure that they soaked up some of the egg mixtures first.
Step 6: Flip the entire omelette once the egg is just set including the bread.
Step 7: Cook for about a minute allowing the bottom of the omelette to set and turn golden brown.
Step 8: Onto the two slices of bread, flip the four overlapping egg sides.
Step 9: Add ham on top of the other slice and sprinkle over grated cheese along with some spring onions.
Step 10: Turn the uncovered bread over the other slice to form a sandwich. Cook for 30 to 60 seconds more on both sides.
Step 11: Using a spatula, lift the omelette sandwich once both sides are golden brown and the cheese has melted. Transfer the omelette on a plate.
Step 12: Before serving, sprinkle the toast with chopped fresh herbs. Serve alongside tomato sauce dip. Enjoy!
