Prep time: 5 mins | Cook time: 35 mins | Servings: 4
A savoury dish with tons of flavour. I am sure your taste buds will rave in excitement! A budget-friendly meal, perfect for the whole family, and busy moms like myself. Surely a no-fuss, easy, and quick to throw together.
This mouthwatering French Onion Savoury Mince became an instant staple at my home. Everybody loves this satisfying meal. If you prefer, add more veggies, I know I do! Nice and simple – this exciting dish is an incredible addition to your weekly menu rotation.
Ingredients
150 grams macaroni
1 tablespoon olive oil
1 brown onion, diced
500 grams beef mince
2 carrots, peeled and diced
40 grams sachet French onion soup mix
1/4 c. tomato sauce
1 c. frozen peas
1 c. grated tasty cheese
How to make French onion savoury mince
Step 1: Prepare the oven. Preheat it to 180 degrees C.
Step 2: Ready an oven-proof baking dish. Grease and set aside.
Step 3: In salted water, cook the macaroni until just al dente. Drain the macaroni and set it aside.
Step 4: Heat oil in a large frypan over medium heat. Once the oil is hot, add the onion to the pan and cook for about 4 minutes until soft. Add in the minced garlic and cook while breaking it apart using a wooden spoon until well-browned. Stir in the carrots and French onion soup mix. Then, pour in 2 cups of water. Bring the mixture to a boil. Decrease the heat and let it simmer for about 15 minutes before adding in the tomato sauce, peas, and drained macaroni. Stir to incorporate.
Step 5: To the prepared baking dish, transfer the mixture and top with cheese. Place inside the preheated oven and bake for about 15 minutes until golden and melted.
NOTE:
Season according to taste, taking into consideration that the soup mixes packer can be salty.
Ingredients
- 150 grams macaroni
- 1 tablespoon olive oil
- 1 brown onion, diced
- 500 grams beef mince
- 2 carrots, peeled and diced
- 40 grams sachet French onion soup mix
- 1/4 c. tomato sauce
- 1 c. frozen peas
- 1 c. grated tasty cheese
Instructions
Step 1: Prepare the oven. Preheat it to 180 degrees C.
Step 2: Ready an oven-proof baking dish. Grease and set aside.
Step 3: In salted water, cook the macaroni until just al dente. Drain the macaroni and set it aside.
Step 4: Heat oil in a large frypan over medium heat. Once the oil is hot, add the onion to the pan and cook for about 4 minutes until soft. Add in the minced garlic and cook while breaking it apart using a wooden spoon until well-browned. Stir in the carrots and French onion soup mix. Then, pour in 2 cups of water. Bring the mixture to a boil. Decrease the heat and let it simmer for about 15 minutes before adding in the tomato sauce, peas, and drained macaroni. Stir to incorporate.
Step 5: To the prepared baking dish, transfer the mixture and top with cheese. Place inside the preheated oven and bake for about 15 minutes until golden and melted.
Notes
Season according to taste, taking into consideration that the soup mixes packer can be salty.
