Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 people
Casseroles are my go-to whenever I have no time to cook, no inspiration whatsoever, especially when I need something easy and quick on the dinner table. I have tons of casserole recipes and one of my favorites is this French Onion Chicken Noodle Casserole. It’s made with simple, readily available ingredients and ready in no time. Another delicious make-ahead dish that is freezer-friendly. You can also divide this casserole into two foil pans and keep the other one in the freezer. Leftovers are great, too!
This casserole is also a great freezer meal. Once frozen, let the casserole thaw in the fridge overnight before baking. Also, add 15 minutes to the baking time if the casserole is still frozen after thawing all day.
Ingredients
12 ounces egg noodles
4 c. cooked chopped chicken
1 (16 ounces) container refrigerated French Onion Dip, sour cream-based
2 (10.75 ounces) can cream of chicken soup
1 c. crushed French fried onions
1 c. cheddar cheese
HOW TO MAKE FRENCH ONION CHICKEN NOODLE CASSEROLE
Step 1: Following the package directions, cook the egg noodles. Drain when done.
Step 2: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 9 x 13-inch pan.
Step 3: Mix the chicken with soup, dip, and cheese. Then, toss in the cooked egg noodles. Into the prepared pan, pour the mixture, and top with crushed French fried onions.
Step 4: Place in the preheated oven and bake for about 25 to 30 minutes or until the casserole is heated through.
Notes:
Feel free to make this casserole ahead of time. Simply keep it in the fridge or freeze it.
Thaw the frozen casserole completely before baking as directed.
After the casserole is completely thawed, tent with aluminium foil and reheat for about 30 to 40 minutes in the oven until heated through.
Ingredients
- 12 ounces egg noodles
- 4 c. cooked chopped chicken
- 1 (16 ounces) container refrigerated French Onion Dip, sour cream-based
- 2 (10.75 ounces) can cream of chicken soup
- 1 c. crushed French fried onions
- 1 c. cheddar cheese
Instructions
Step 1: Following the package directions, cook the egg noodles. Drain when done.
Step 2: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, lightly grease a 9 x 13-inch pan.
Step 3: Mix the chicken with soup, dip, and cheese. Then, toss in the cooked egg noodles. Into the prepared pan, pour the mixture, and top with crushed French fried onions.
Step 4: Place in the preheated oven and bake for about 25 to 30 minutes or until the casserole is heated through.
