Prep: 20 mins | Additional: 2hrs 10mins | Total: 2 hrs 30 mins | Serving: 8 | Yield: 1 9-inch pie
This Strawberry Pie is the best! If you love the sweet taste of strawberries, then, this is the perfect recipe for you! Last week was my sisters birthday and I made this for her. She was so impressed with the way the strawberry dominated the whole pie and did not need any other flavors to make it perfect! This a very refreshing kind of pie. It is perfect for hot weather. From where I am, it’s pretty much always hot so this kind of treat somehow mends the uncomfortable heat. This pie is already perfect as is but feel free to add more ingredients if you’d like. If you feel like adding apples, by all means, give it a try. I hope you all love this recipe. Enjoy!
INGREDIENTS
1 3oz package Jello Gelatin Mix-Strawberry-Dry KFT
¼ cup sugars, granulated
½ cup water, municipal
1 8oz container Dessert topping, semi-solid, frozen
2 ½ cups Strawberries, raw
1 9inches of pie crust, cookie-type, graham cracker, baked, prepared from recipe
4 eaches Strawberries, raw
HOW TO MAKE FLUFFY STRAWBERRY PIE
Step 1: In a large bowl, add in the boiling water, sugar, and strawberry-flavored gelatin mix. Stir until the sugar and gelatin are dissolved entirely.
Step 2: Place the gelatin and sugar mixture inside the fridge and allow it to become thick for at least 10 minutes.
Step 3: Add in the frozen whipped topping on top of the gelatin mixture and stir until well mixed.
Step 4: Add in about 2 1/2 cups of the sliced strawberries into whipped topping mixture. Stir until well combined.
Step 5: Scoop the filling and decorate the graham cracker crust on the sides. Place 8 strawberry cut in half on top.
Step 6: Place inside the fridge and allow it to chill for at least 2 hours.
Step 7: Serve and enjoy!
Nutrition Facts:
Per Serving: 318.5 calories; 0 mg cholesterol; 221.6 mg sodium; 3 g protein; 45.9 g carbohydrates
Ingredients
- 1 3oz package Jello Gelatin Mix-Strawberry-Dry KFT
- ¼ cup sugars, granulated
- ½ cup water, municipal
- 1 8oz container Dessert topping, semi-solid, frozen
- 2 ½ cups Strawberries, raw
- 1 9inches of pie crust, cookie-type, graham cracker, baked, prepared from recipe
- 4 eaches Strawberries, raw
Instructions
Step 1: In a large bowl, add in the boiling water, sugar, and strawberry-flavored gelatin mix. Stir until the sugar and gelatin are dissolved entirely.
Step 2: Place the gelatin and sugar mixture inside the fridge and allow it to become thick for at least 10 minutes.
Step 3: Add in the frozen whipped topping on top of the gelatin mixture and stir until well mixed.
Step 4: Add in about 2 1/2 cups of the sliced strawberries into whipped topping mixture. Stir until well combined.
Step 5: Scoop the filling and decorate the graham cracker crust on the sides. Place 8 strawberry cut in half on top.
Step 6: Place inside the fridge and allow it to chill for at least 2 hours.
Step 7: Serve and enjoy!
