Prep: 10 mins | Cook: 10 mins | Additional: 5 mins | Total: 25 mins | Servings: 4 | Yield: 8 pancakes
These pancakes are delightful! I enjoyed every bite of these amazing round shaped treats. If you feel like adding syrup, feel free to do so. I prefer not because the butter on top is more than enough for me. Breakfast will be great again with the help of these amazing pancakes. So what are you waiting for? Turn on that coffee maker and pour yourself a cup of hot coffee or hot cocoa and dig in right away! Hassle-free and very easy to make pancakes that I am sure you are gonna love! Just follow all the steps for it will guide you to perfection. You all have a wonderful day ahead. Enjoy!
Ingredients
¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
2 servings cooking spray
How to make Fluffy Pancakes
Step 1: In a medium mixing bowl, pour milk and vinegar. Stir until well mixed then set aside for 5 minutes to incorporate the flavors.
Step 2: In a large mixing bowl, add in baking powder, flour, baking soda, and salt. Whisk until well mixed.
Step 3: Add in butter and egg into the milk and vinegar mixture.
Step 4: Transfer the flour mixture into the milk vinegar mixture. Whisk until well mixed and no lumps.
Step 5: Place a large skillet on the stove and turn the heat to medium.
Step 6: Apply cooking spray and allow it to heat through.
Step 7: Spoon about 1/4 of the batter and place it on the skillet. Cook both sides until bubbles appear and the color turns brown.
Step 8: Place the pancakes on a clean plate and put butter on top.
Step 9: Serve and enjoy!
Nutrition Facts
Per Serving: 230.4 calories; protein 6.4g 13% DV; carbohydrates 32.7g 11% DV; fat 8.2g 13% DV; cholesterol 65.4mg 22% DV; sodium 649.6mg 26% DV
Ingredients
- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- 2 servings cooking spray
Instructions
Step 1: In a medium mixing bowl, pour milk and vinegar. Stir until well mixed then set aside for 5 minutes to incorporate the flavors.
Step 2: In a large mixing bowl, add in baking powder, flour, baking soda, and salt. Whisk until well mixed.
Step 3: Add in butter and egg into the milk and vinegar mixture.
Step 4: Transfer the flour mixture into the milk vinegar mixture. Whisk until well mixed and no lumps.
Step 5: Place a large skillet on the stove and turn the heat to medium.
Step 6: Apply cooking spray and allow it to heat through.
Step 7: Spoon about 1/4 of the batter and place it on the skillet. Cook both sides until bubbles appear and the color turns brown.
Step 8: Place the pancakes on a clean plate and put butter on top.
Step 9: Serve and enjoy!
