Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

PREP TIME: 5 MINS | COOK TIME: 10 MINS | TOTAL TIME: 15 MINS | SERVES: 18

These are the best peanut butter oatmeal chocolate chip cookies! Made with only seven ingredients and ready in no time – this foolproof recipe guarantees thick, chewy, and delicious cookies that are perfect for all ages! Enjoy the nostalgic flavor and excellent combination of chocolate and peanut butter with these gluten-free, dairy-free, and healthy cookies with these amazing melt-in-your-mouth cookies!

Ingredients

2 large eggs

1 c. natural creamy peanut butter (just peanuts + salt)

1 tsp vanilla extract

3/4 c. rolled oats (gluten-free if desired)

2/3 c. packed dark brown sugar

1/2 tsp baking soda

Flakey sea salt for sprinkling on top

2/3 c. chocolate chips, dairy-free if desired

How to make Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using the parchment paper, line a baking sheet. In the meantime, combine the oats and baking soda in the small bowl and set aside.

Step 2: Place the peanut butter, brown sugar, eggs, and vanilla in a large bowl. Mix well until smooth. Using a wooden spoon, mix in the dry ingredients. Lastly, fold in the chocolate chips gently.

Step 3: Into 2-inch dough balls, roll the cookies, and lay them on the prepared baking sheet about 2-inches apart from each other. Using your hand, gently flatten the top of each cookie. You can also use a cookie scoop to drop the dough onto the prepared baking sheet.

Step 4: Place the baking sheet in the preheated oven and bake the cookie dough for about 9 to 12 minutes until the edges of the cookies are barely starting to turn golden brown.

Step 5: Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool fully.

Step 6: With flakey seal salt, sprinkle each cookie.

Notes:

For this recipe, you can reduce the amount of sugar or chocolate chips if desired (half cup each).

Swap peanut butter with almond butter or other nut butter if desired.

Nutrition Facts:

Servings: 18 cookies, Serving size: 1 cookie
Calories: 178 kcal, Fat: 10.2g, Carbohydrates: 17.4g, Fiber: 1.8g, Sugar: 13g, Protein: 4.8g

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