Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 4
No more oil splatters and hot kitchen with this moist, flavorful, and tender Italian Baked Chicken. Incredibly simple and quick to make using only five ingredients. It’s incredible as is, but feel free to add some spices to the mayo mixture if desired, such as thyme, rosemary, oregano, and dried parsley. And to make sure the chicken is crispy, flip them during the last five minutes of cooking. Enjoy these delicious Italian baked chicken with your favourite side for a filling meal perfect for everybody!
This is a five-star recipe, a keeper, and a must! The first time I made this, I seldom go back to frying chicken because it is more convenient and tastes the same with crisp, well-seasoned breading. You can substitute bread crumbs with crushed croutons if desired. I guarantee it is crunchier, but if croutons are not available that’s okay, just stick to bread crumbs. Also, I suggest you try dipping the chicken in Italian dressing instead of mayo as it makes the chicken stays moist and tender. Again, these are fantastic substitutions that you can try or you can simply follow this easy recipe. Either way, this Italian Baked Chicken is going to be a huge hit!
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Ingredients
¾ c. mayonnaise
½ c. grated Parmesan cheese
¾ tsp garlic powder
¾ c. Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves
How to make Flavorful Tender Italian Baked Chicken
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Combine the mayonnaise, Parmesan cheese, and garlic powder in a bowl. And in a different bowl, place the bread crumbs. Into the mayonnaise mixture, dip the chicken and coat them in bread crumbs. Then, on a baking sheet, arrange the coated chicken.
Step 3: Place in the preheated oven and bake the chicken for about 20 minutes or until their juices run clear and the coating turned golden brown.
Nutrition Facts:
Per Serving: 554 Calories | Protein 31.8g | Carbohydrates 17.1g | Fat 39.6g | Cholesterol 91.6mg | Sodium 768.3mg.
Ingredients
- ¾ c. mayonnaise
- ½ c. grated Parmesan cheese
- ¾ tsp garlic powder
- ¾ c. Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Combine the mayonnaise, Parmesan cheese, and garlic powder in a bowl. And in a different bowl, place the bread crumbs. Into the mayonnaise mixture, dip the chicken and coat them in bread crumbs. Then, on a baking sheet, arrange the coated chicken.
Step 3: Place in the preheated oven and bake the chicken for about 20 minutes or until their juices run clear and the coating turned golden brown.
