Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Filet Mignon Recipe in Mushroom Sauce

by Rebecca December 25, 2020

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 4

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

I love Filet Mignon! It is a delightful melt-in-your-mouth steak in a light mushroom wine cream sauce. One of the easiest and quickest to make, and it’s excellent for the whole family.

Ingredients

4 tablespoons unsalted butter divided

2 tablespoons olive oil divided

16 ounces baby Bella mushrooms thickly sliced

1 small onion finely diced

4 garlic cloves minced

1 tablespoon fresh thyme minced (or 1 teaspoon dry thyme)

24 ounces filet mignon (beef tenderloin) steaks 6-8 ounces each, about 1 1/2-inch thick

1/2 c Merlot wine or any dry red wine

1 1/2 c beef broth

1/2 c whipping cream

1 1/4 teaspoons sea salt we use sea salt, divided

1/2 teaspoon black pepper divided

How to make Filet Mignon Recipe in Mushroom Sauce

Step 1: Melt 2 tbsp butter with a tbsp oil in a large heavy-bottomed pan over medium-high heat. Once melted, saute the mushrooms for about 6 minutes or until soft and the majority of the liquid has evaporated. Stir in the diced onion and cook for another 3 minutes.

Step 2: Stir in the minced garlic, a tbsp thyme, 1/4 tsp salt, and 1/8 black pepper. Cook while constantly stirring for 2 minutes more until the garlic is aromatic. When done, transfer to a large plate, then with a wet paper towel, clean the pan.

Step 3: Season the entire steaks with a tsp salt and 1/4 tsp black pepper.

Step 4: Heat 2 tbsp butter and a tbsp oil in the same pan over medium-high heat. Once the butter has melted and the oil is hot, add and sear the seasoned steaks for about 3 to 5 minutes on each side for medium-rare or medium for 5 to 6 minutes. When done, transfer the cooked steaks to the plate with mushrooms.

Step 5: Pour in half a cup of red wine in the same pan over medium-high heat. Allow to boil for about 3 minutes or until the liquid has reduced by half. Scraping the bottom of the pan.

Step 6: Add 1 1/2 cups of beef broth into the pan and boil for about 5 to 7 minutes until 2/3 cup of liquid remains.

Step 7: To taste, season with salt and pepper.

Step 8: Add the mushrooms and steaks back to the pan. Spoon the sauce over and continue to cook until the steaks are just heated.

Step 9: Once done, remove from the heat and garnish with fresh sprigs and thyme.

Note:

Cooking time varies depending on your desired doneness and thickness of the steaks.

Nutrition Facts:

Amount Per Serving: Calories 591 | Fat 39g 60% | Saturated Fat 18g 113% | Cholesterol 180mg 60% | Sodium 1008mg 44% | Potassium 1412mg 40% | Carbohydrates 10g 3% | Fiber 1g 4% | Sugar 3g 3% | Protein 43g 86% | Vitamin A 875IU 18% | Vitamin C 5.8mg 7% | Calcium 99mg 10% | Iron 3.7mg 21%

Filet Mignon Recipe in Mushroom Sauce

Rebecca Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin I… General Recipes Filet Mignon Recipe in Mushroom Sauce European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 591 calories 39 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil divided
  • 16 ounces baby Bella mushrooms thickly sliced
  • 1 small onion finely diced
  • 4 garlic cloves minced
  • 1 tablespoon fresh thyme minced (or 1 teaspoon dry thyme)
  • 24 ounces filet mignon (beef tenderloin) steaks 6-8 ounces each, about 1 1/2-inch thick
  • 1/2 c Merlot wine or any dry red wine
  • 1 1/2 c beef broth
  • 1/2 c whipping cream
  • 1 1/4 teaspoons sea salt we use sea salt, divided
  • 1/2 teaspoon black pepper divided

Instructions

Step 1: Melt 2 tbsp butter with a tbsp oil in a large heavy-bottomed pan over medium-high heat. Once melted, saute the mushrooms for about 6 minutes or until soft and the majority of the liquid has evaporated. Stir in the diced onion and cook for another 3 minutes.

Step 2: Stir in the minced garlic, a tbsp thyme, 1/4 tsp salt, and 1/8 black pepper. Cook while constantly stirring for 2 minutes more until the garlic is aromatic. When done, transfer to a large plate, then with a wet paper towel, clean the pan.

Step 3: Season the entire steaks with a tsp salt and 1/4 tsp black pepper.

Step 4: Heat 2 tbsp butter and a tbsp oil in the same pan over medium-high heat. Once the butter has melted and the oil is hot, add and sear the seasoned steaks for about 3 to 5 minutes on each side for medium-rare or medium for 5 to 6 minutes. When done, transfer the cooked steaks to the plate with mushrooms.

Step 5: Pour in half a cup of red wine in the same pan over medium-high heat. Allow to boil for about 3 minutes or until the liquid has reduced by half. Scraping the bottom of the pan.

Step 6: Add 1 1/2 cups of beef broth into the pan and boil for about 5 to 7 minutes until 2/3 cup of liquid remains.

Step 7: To taste, season with salt and pepper.

Step 8: Add the mushrooms and steaks back to the pan. Spoon the sauce over and continue to cook until the steaks are just heated.

Step 9: Once done, remove from the heat and garnish with fresh sprigs and thyme.

Notes

Cooking time varies depending on your desired doneness and thickness of the steaks.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp