How are you all doing? This recipe I am sharing today is kind of my personal favorite! This Farmhouse French Toast is super easy to make and very delicious! With just 8 ingredients, you can have to most satisfying breakfast ever! Take those plain and boring pieces of bread to the next level with this awesome recipe! I like eating this with some scrambled eggs, crispy bacon, and of course, my favorite cup of coffee. I can’t function in the morning without coffee! Anyway, just follow these easy steps for they will guide you to perfection! Ready in just a few minutes, you will be so glad that you gave this recipe a try. It is simply the best! Don’t forget to share this recipe with everyone. We all deserve an amazing recipe always. Enjoy!
Ingredients:
1/2 teaspoon cinnamon
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 tablespoon white sugar
3 Eggs
1/2 teaspoon vanilla extract
1/4 c all-purpose flour
1 c milk
A pinch of salt
12 slices of thick bread
Directions:
Add 1/4 cup of all-purpose flour into a large mixing bowl.
Add salt, eggs, sugar, cinnamon, and vanilla extract. Beat the ingredients until well incorporated.
Place the bread into the bowl with the egg mixture, then gently toss until completely soaked.
Place a frying pan on the stove and turn the heat to medium. Add a bit of oil and allow it to become hot. You can also melt butter if you prefer.
Place the coated bread into the hot pan, then fry each side for a few seconds or until they turn golden brown and toasted.
Transfer the Farmhouse French Toast onto a clean serving plate. Repeat the process with the rest of the bread slices.
Serve right away with some scrambled eggs and crispy bacon. Enjoy!
Ingredients
- 1/2 teaspoon cinnamon
- 1 tablespoon white sugar
- 3 Eggs
- 1/2 teaspoon vanilla extract
- 1/4 c all-purpose flour
- 1 c milk
- A pinch of salt
- 12 slices of thick bread
Instructions
Add 1/4 cup of all-purpose flour into a large mixing bowl.
Add salt, eggs, sugar, cinnamon, and vanilla extract. Beat the ingredients until well incorporated.
Place the bread into the bowl with the egg mixture, then gently toss until completely soaked.
Place a frying pan on the stove and turn the heat to medium. Add a bit of oil and allow it to become hot. You can also melt butter if you prefer.
Place the coated bread into the hot pan, then fry each side for a few seconds or until they turn golden brown and toasted.
Transfer the Farmhouse French Toast onto a clean serving plate. Repeat the process with the rest of the bread slices.
Serve right away with some scrambled eggs and crispy bacon. Enjoy!
