Prep: 10 mins | Cook: 25 mins | Additional: 20 mins | Total: 55 mins | Servings: 12 | Yield: 1 9×13-inch pan
I miss my childhood days and it is because of this simple and yummy Fantasio Bars! My grandma used to bake this for me when I was a kid. Luckily, she gave me the recipe, and now, I am sharing it with you! This is the easiest and yummiest cake you will ever eat. Feel free to add your preferred ingredients as long as the main ingredients are still present. Be very generous with the coconuts and almonds as well because they are the best thing in this cake. Enjoy!
Ingredients
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½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounces) can sweeten condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped
How to make Fantasio Bars
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a saucepan, melt the butter. Once melted, remove from the heat and stir in the sugar and graham cracker crumbs.
Step 3: Transfer and spread the mixture into the bottom of a 9 x 13-inch baking dish.
Step 4: Place inside the preheated oven and bake for about 10 minutes or until a little firm.
Step 5: Meanwhile, combine the coconut and condensed milk in a bowl. And spread it over the baked crust.
Step 6: Place the bars back into the oven and continue baking for another 12 minutes.
Step 7: Remove from the oven and allow to cool for at least 10 minutes.
Step 8: While waiting for it to cool, melt the chocolate. Place it over a double boiler or on top of a barely simmering water. Making sure to frequently stir and scrape down the sides using a rubber spatula to prevent the chocolate from burning. Then stir in the almonds and spread the frosting over the cooled coconut layer. Let it cool until set.
Nutritional Information:
368.3 calories; 5.5 g protein; 43.6 g carbohydrates; 31.4 mg cholesterol; 185.9 mg sodium
Ingredients
- ½ cup butter
- ¼ cup white sugar
- 1 ½ cups graham cracker crumbs
- 1 ½ cups flaked coconut
- 1 (14 ounces) can sweeten condensed milk
- 1 cup semisweet chocolate chips
- ½ cup almonds, chopped
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a saucepan, melt the butter. Once melted, remove from the heat and stir in the sugar and graham cracker crumbs.
Step 3: Transfer and spread the mixture into the bottom of a 9 x 13-inch baking dish.
Step 4: Place inside the preheated oven and bake for about 10 minutes or until a little firm.
Step 5: Meanwhile, combine the coconut and condensed milk in a bowl. And spread it over the baked crust.
Step 6: Place the bars back into the oven and continue baking for another 12 minutes.
Step 7: Remove from the oven and allow to cool for at least 10 minutes.
Step 8: While waiting for it to cool, melt the chocolate. Place it over a double boiler or on top of a barely simmering water. Making sure to frequently stir and scrape down the sides using a rubber spatula to prevent the chocolate from burning. Then stir in the almonds and spread the frosting over the cooled coconut layer. Let it cool until set.
